Mussels On The Half Shell With Ravigote Sauce Recipes
I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.
Recipe From food.com
Provided by Paja9203
Categories Mussels
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Recipe From epicurious.com
Categories Egg Herb Appetizer Steam Low Carb Quick & Easy Mussel White Wine Capers Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 13
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Web Mar 22, 2013 · Whisk in oil, vinegar, onion, capers, mustard, parsley, chervil, chives, salt and pepper until sauce is combined well. Chill for one hour. Detach mussels from shells, then return to shell. Spoon a generous amount of sauce over each mussel and serve cold. - Adapted from Gourmet magazine RECIPE: MUSSELS IN RED CURRY Serves 4
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Web Mar 22, 2013 · Whisk in oil, vinegar, onion, capers, mustard, parsley, chervil, chives, salt and pepper until sauce is combined well. Chill for one hour. Detach mussels from shells, then return to shell. Spoon a generous amount of sauce over each mussel and serve cold. - Adapted from Gourmet magazine RECIPE: MUSSELS IN RED CURRY Serves 4
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Web Combine four cups of water in a large pot with the kosher salt, sugar, and celery salt. Juice the lemon into the water and add the lemon rinds to the bank. Turn the heat to medium-high and bring to a boil. Add the shrimp and cook for one and a half to two minutes or until the shrimp are pink and still plump. Transfer the shrimp to the ice bath ...
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From cdkitchen.com
Web Mussels On The Half Shell With Ravigote Sauce #47645 serves/makes: ready in: 1-2 hrs ingredients 48 mussels, scrubbed and beards removed 1/4 cup dry white wine 1 large hard-boiled egg 1/2 cup olive oil 3 tablespoons white wine vinegar 1 medium onion, finely chopped 2 teaspoons drained bottled capers, rinsed and chopped (if large)
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Web Mussels On The Half Shell With Ravigote Sauce #47645 serves/makes: ready in: 1-2 hrs ingredients 48 mussels, scrubbed and beards removed 1/4 cup dry white wine 1 large hard-boiled egg 1/2 cup olive oil 3 tablespoons white wine vinegar 1 medium onion, finely chopped 2 teaspoons drained bottled capers, rinsed and chopped (if large)
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From alicerecipes.com
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Web Steps: Cook mussels in wine, covered, in a 5- to 6-quart heavy pot over moderately high heat until mussels just open wide, checking frequently after 4 minutes and transferring open mussels to a shallow baking pan using a slotted spoon.
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From washingtonpost.com
Web Jun 25, 2013 · Step 1 Place serving plates and a rimmed baking sheet in the refrigerator to chill. Step 2 Clean and debeard the mussels; tap on any that are chipped, cracked or slightly open. If they do not...
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From homeandrecipe.com
Web 454 g mussels (a 1 pound box) 1 cup fresh breadcrumb: 3 tablespoons butter or 3 tablespoons margarine, melted: 1/4 cup fresh parsley, chopped: 1 garlic clove, minced finely
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From alicerecipes.com
Web Steps: Melt the butter in a deep pan with a lid. Add the garlic and chilli and cook for 30 seconds or until fragrant. Pour in the wine and lemon juice and bring to a simmer.
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From askchefdennis.com
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Web Mussels can be chilled in sauce up to 6 hours ahead. Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients.
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Web Jul 2, 2019 · 1/4 tsp hot pepper sauce; 1/4 tsp salt; Directions. Place 1 cup wine in a large deep frypan. Bring to a simmer over medium heat. Add mussels and simmer, covered, just until mussels open, about 3 minutes. Discard any unopened mussels. Drain mussels and rinse under cold running water. When cool enough to handle, remove mussel meat from …
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From recipeofhealth.com
Web Rate this Mussels on the Half Shell with Ravigote Sauce recipe with 48 mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, 1/4 cup dry white wine, 1 hard-boiled large egg, 1/2 cup olive oil, 3 tbsp white-wine vinegar, 1 medium onion, finely chopped (1/2 cup), 2 tsp drained bottled capers, rinsed, chopped if large, 1 tsp...
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Web Rate this Mussels on the Half Shell with Ravigote Sauce recipe with 48 mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, 1/4 cup dry white wine, 1 hard-boiled large egg, 1/2 cup olive oil, 3 tbsp white-wine vinegar, 1 medium onion, finely chopped (1/2 cup), 2 tsp drained bottled capers, rinsed, chopped if large, 1 tsp...
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From simply-delicious-food.com
Web Mar 3, 2023 · This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. The perfect gluten free dinner or appetizer for a crowd. If you’ve never tried cooking mussels before, now is …
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Web Mar 3, 2023 · This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. The perfect gluten free dinner or appetizer for a crowd. If you’ve never tried cooking mussels before, now is …
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From wewantthesauce.com
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From denverpost.com
Web Jul 4, 2013 · Combine the shallot chunks and white wine in a large pot over medium-high heat. Once the wine comes to a boil, reduce the heat to medium and add the mussels. Cover and cook for 2 or 3 minutes,...
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Web Jul 4, 2013 · Combine the shallot chunks and white wine in a large pot over medium-high heat. Once the wine comes to a boil, reduce the heat to medium and add the mussels. Cover and cook for 2 or 3 minutes,...
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MUSSELS ON THE HALF SHELL WITH RAVIGOTE SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
Web Mussels on the Half Shell with Ravigote Sauce is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 183 calories, 7g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a hor d'oeuvre.
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Web Mussels on the Half Shell with Ravigote Sauce is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 183 calories, 7g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a hor d'oeuvre.
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MUSSELS ON THE HALF SHELL WITH RAVIGOTE SAUCE RECIPES RECIPE
From recipert.com
Web MUSSELS ON THE HALF SHELL WITH RAVIGOTE SAUCE Categories Egg Herb Appetizer Steam Low Carb Quick & Easy Mussel White Wine Capers Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free. Yield Makes 6 to 8 servings. Number Of Ingredients 13
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Web MUSSELS ON THE HALF SHELL WITH RAVIGOTE SAUCE Categories Egg Herb Appetizer Steam Low Carb Quick & Easy Mussel White Wine Capers Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free. Yield Makes 6 to 8 servings. Number Of Ingredients 13
See details
MUSSELS ON THE HALF SHELL WITH RAVIGOTE SAUCE RECIPE - EAT YOUR …
From eatyourbooks.com
Web Save this Mussels on the half shell with ravigote sauce recipe and more from Gourmet Magazine, August 2004: Summer Reading Issue to your own online collection at EatYourBooks.com. Toggle navigation. EYB; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine ...
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Web Save this Mussels on the half shell with ravigote sauce recipe and more from Gourmet Magazine, August 2004: Summer Reading Issue to your own online collection at EatYourBooks.com. Toggle navigation. EYB; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine ...
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