Sweet Potato Salad with Orange Maple Dressing
Author: B. Smith
Gnocchi with Sage Brown Butter Sauce
Author: Cook St. Helena
Steamed Sticky Rice (Kao Niaow)
Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed...
Shredded Chicken with Ginger and Cilantro
Author: Baita Daiwei Ting
Orange Balsamic Glazed Tempeh over Greens
Author: Christina Pirello
Honey Roasted Carrots
Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.
Author: Sheila Lukins