You can substitute these with any type of green or wax bean. During bean season our garden overflows so any new recipe I find I gladly try. These are fresh and light.
Recipe From food.com
Provided by cooking with love
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
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Mar 20, 2011 Directions Fill a medium (3-quart) saucepan three-quarters full of cold water. Set over high heat, and bring to a boil. Add salt and …
5/5 (125)
Total Time 25 mins
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4.7/5 (15)
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