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Hoppin' John

Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty...

Author: John Martin Taylor

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...

Author: Pableaux Johnson

Halftime Chili

Author: Richard Snyder

Vegetarian Cassoulet

Author: Melissa Roberts

Braised Lentils

Author: Massimo Ormani

Slow Cooker White Chicken Chili

For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready...

Author: Katherine Sacks

Tuscan Farro and Bean Soup

Author: Beth Elon

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...

Author: Angelo Acquista

Big Batch Instant Pot White Beans

Large, creamy lima beans (sometimes sold as butter beans) are the perfect solution to any meal dilemma when you make a big batch in the Instant Pot and...

Author: Anna Stockwell

Crusted Chicken and Black Beans

Author: James Villas

Jamaican Rice and Peas

Author: Lezlene Brown

Spanish White Beans with Spinach

Author: Ruth Cousineau

Instant Pot Beef and Sweet Potato Chili

The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If...

Author: Molly Baz

Black Bean Nachos

Author: Judith Finlayson

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Mishmash Soup

Author: Mayim Bialik