Green Bean Salad With Asian Style Dressing Best Recipes

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GREEN BEAN SALAD WITH ASIAN-STYLE DRESSING

2022-11-30



Green Bean Salad with Asian-Style Dressing image

Provided by Marla Share

Categories     Salad     Bean     Ginger     Vegetable     Side     Vegetarian     Quick & Easy     Green Bean     Spring     Healthy     Vegan     Sesame     Gourmet     Pennsylvania     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 12

Ingredients:

  • Dressing
  • 3 tablespoons white-wine vinegar
  • 2 tablespoons rice vinegar
  • 2 teaspoons soy sauce
  • 1 garlic clove, minced
  • a 1-inch piece fresh ginger root, peeled and minced (about 1 tablespoon)
  • 2 teaspoons Asian sesame oil
  • 1/3 cup canola or vegetable oil
  • Salad
  • 1 tablespoon sesame seeds
  • 2 pounds green beans, trimmed
  • 2 scallions, chopped fine (about 2 tablespoons)

Steps:

  • In a small bowl, whisk together vinegars, soy sauce, garlic, ginger root, and sesame oil. Add canola or vegetable oil in a stream, whisking, and whisk until emulsified. Season dressing with salt and pepper.
  • In a small dry skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl.
  • In a large saucepan of boiling salted water, cook beans until crisp-tender, about 4 minutes. Transfer beans to a colander and rinse under cold water. Drain beans well.
  • In a large bowl, combine beans, scallions, sesame seeds, and dressing and toss well. Serve salad chilled or at room temperature.

ASIAN-STYLE THREE BEAN SALAD

2022-11-30



Asian-Style Three Bean Salad image

By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black beans. The dressing is sweet and tangy just as in the traditional recipe, but this one, inspired by Chinese duck sauce, gets its sweetness from apricot preserves and has a zingy hint of fresh ginger.

Provided by FLKeysJen

Categories     Soy/Tofu

Time 29m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 lb green beans, trimmed and cut into 1-inch pieces
  • 1 (10 ounce) bag frozen shelled edamame
  • 3 tablespoons canola oil
  • 3 tablespoons rice wine vinegar
  • 1/4 cup apricot preserves (100% fruit)
  • 1 tablespoon sugar
  • 1 teaspoon freshly grated gingerroot
  • 15 ounces black beans, drained and rinsed
  • 2 scallions, sliced
  • salt, to taste

Steps:

  • Put the green beans and frozen edamame into a steamer basket and steam for 4 minutes. Drain well, then transfer to a large bowl and refrigerate for at least 15 minutes.
  • In a small bowl, whisk together oil, vinegar, apricot preserves, sugar, and ginger.
  • Add the black beans and scallions to the green bean mixture and drizzle with dressing; toss to coat and season with salt.
  • Serve at room temperature or chilled.

Top Asked Questions

  1. What is the best salad dressing for green beans?
    In a large bowl, whisk together the rice vinegar, garlic, ginger, sesame oil, and sugar. Add the green beans to the dressing and stir to coat. Serve topped with the cilantro, green onions and soy glazed cashews.
  2. What is the best way to cook green beans?
    An Asian take on green beans, this Fresh Green Bean Salad with Asian Dressing is full of Asian flavors and great texture from the Soy-Glazed Cashews. Fill a large bowl with ice water. Bring a large pot of salted water to a boil. Add the green beans and bring the water back to a boil. Cook the beans until cooked but still bright green, 3-5 minutes.
  3. How do you cook green beans and cashews together?
    Bring a large pot of salted water to a boil. Add the green beans and bring the water back to a boil. Cook the beans until cooked but still bright green, 3-5 minutes. Drain and add to the water bath to stop the cooking. Drain the beans well. Dab with paper towels to dry slightly. Toast the cashews in a small skillet.
  4. How do you make SESAME salad dressing at home?
    In a small bowl, whisk together vinegars, soy sauce, garlic, ginger root, and sesame oil. Add canola or vegetable oil in a stream, whisking, and whisk until emulsified. Season dressing with salt and pepper. In a small dry skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl.

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