I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one...
Author: Melissa Goff
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different...
Author: hisunbeam
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I...
Author: CONNIE0751
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Author: Bethanie Rose
A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.
Author: Cathy Hofmann
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay...
Author: HowieC
This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take...
Author: Lady Scrapalot
This wilted salad is lightly coated with a delectable warm dressing.
Author: Mary Jones
This is a recipe my Grammy made since before I was born and has been a hit in my family just as long. It's super easy, and fresh garden veggies make it...
Author: Allison
This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a...
Author: MOOSETRAX75
This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque.
Author: Jose
This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.
Author: JOSIE
By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting...
Author: Chef John
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light...
Author: ChristineM
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator...
Author: Joan Long Dixon
Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!
Author: Rosemarie
This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon,...
Author: Kevin Gorton
This is a healthy, simple, and easy zucchini noodle (or zoodle) salad that is suitable for your personalization. For variation, feel free to top with feta...
Author: lutzflcat
Delicious and nutritious! This salad is sure to please the crowd! And with so many options to mix and match to your tastes, you can't go wrong. You can...
Author: Kicius
Here in Lyon, France there are little bouchons everywhere that serve pork as a specialty. One of the entry-meal items is a salad called Salade Lyonnaise....
Author: Snackybits
This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.
Author: Marianne
This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
Author: NICE_GIRL1965
This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
Author: Jenn
Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled...
Author: Anna Stockwell
When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...
Author: Julia Child
A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!
Author: POLYCHIP
This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and...
Author: LISAPAV
With just a few things done ahead of time, your dinner can be a breeze.
Author: Marcy Dzurisin
Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck.
Author: Susan
This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes...
Author: DUSTYDO157
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Author: Maryanne
The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with...
Author: Lisa Leake
Author: Rebecca Poynor-Burns
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save...
Author: Mary J
Author: Tom Seawell
Author: Pam Anderson
This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
Author: RHOV
This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Author: Sandi
This is a Middle Eastern-style bean salad that is full of flavor.
Author: sister5design
Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!
Author: Melanie McClare
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Author: shefali chitrang
This crisp coleslaw side dish or salad is has no mayo, just apples, cabbage, kohlrabi, and a bright dressing made with rice vinegar and lime. Serve at...
Author: Bryant Terry
Modern take on a classic Middle Eastern bulgur salad. Gluten-free, dairy-free, vegan, paleo, and keto friendly.
Author: Survivor2015