Fennel And Apple Salad With Cider Vinaigrette Recipes

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Roasted Fennel with Apple Cider Reduction image

Recipe From foodnetwork.com

Provided by Kardea Brown

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6



Fennel and Apple Salad with Cider Vinaigrette image

Recipe From epicurious.com

Categories     Salad     Fruit     Vegetable     Side     No-Cook     Picnic     Backyard BBQ     Vinegar     Apple     Pecan     Fennel     Arugula     Fall     Honey     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

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  • First, place the olive oil, apple cider vinegar, and salt into a dressing bottle or glass jar, close it and shake it to blend. If you like, you can add some freshly cracked black pepper, but it's not necessary.
  • Second, rinse both the fennel bulb and apple. Cut off the long stalks of the fennel and discard them. Save a few of its feathery leaves to add to the salad.
  • Next, using a mandolin, select the size of the blade you prefer. I used the middle blade size, creating slivers of both the fennel and apple that aren't too thin and not too thick.
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  • Peel, core and coarsely grate the apple on a cheese grater. Place in a large bowl and immediately toss with cider vinegar to prevent browning.
  • Remove stalks and fronds from the fennel bulb. Reserve some of the nicer feathery fronds for a garnish; discard the rest. Cut the fennel bulb in half and thinly slice on a mandoline (if you have one) or with a sharp knife. Place in the large bowl with the apple.
  • In a small bowl, whisk together apple cider, mayonnaise, sour cream, salt and pepper. Gradually pour over the salad and mix well (you probably won’t need all of the dressing). I typically use about half to ¾ of the dressing, and then save the rest in the fridge for another salad later. Serve immediately or cover and chill. Garnish with reserved fennel fronds.
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  • For the salad: Place the apple, sliced fennel and fennel fronds in a large bowl. Add the dill, radish and cucumber and toss all together.
  • For the apple cider vinaigrette: Add the vinegar, honey, mustard, shallot, a big pinch of salt and a few grinds of pepper in a small bowl and whisk together. While whisking, slowly pour in the olive oil until fully combined. Taste and add more salt and pepper, if needed.
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