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Very Basic Fruit Salad

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least...

Author: HokiesMom

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...

Author: Carla Snyder

Italian Almond Cookies

Author: Tracey Seaman

Quatre Épices French Four Spice Mix from the Auberge

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or...

Author: French Tart

Smoked Almonds

These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe...

Author: Sandy Kay

Roasted Pecans

Make and share this Roasted Pecans recipe from Food.com.

Author: Vicki G.

Peach Blackberry Jam

Make and share this Peach Blackberry Jam recipe from Food.com.

Author: 2hot2handle

Peach & Rhubarb Jam

This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what you...

Author: Lisa Clarice

Cheesy Artichoke Square Appetizers

Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.

Author: weekend cooker

Heavenly Salad

This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own...

Author: vosswood

Carmelized Upside Down Pear Tart

Author: Betty Caldwell

Holiday Jello Mold

I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is...

Author: Lvs2Cook

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Tamarind Dipping Sauce

This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping...

Author: David Waltuck

Caramel Apple Crisp

Author: Ruth Cousineau

Butternut Squash Ravioli With Hazelnut Sauce

Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't...

Author: DogAndCatDoc

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Apricot Almond Scones

Author: Carla Rollins

Bombay Salad

Make and share this Bombay Salad recipe from Food.com.

Author: LoriInIndiana

Cream of Cashew Soup

This simple soup gets its creamy texture from a roux rather than cream, making it healthier and appropriate for a more-than-once-in-a-while treat.

Author: spatchcock

Cranberry, Orange Sauce With Walnuts

I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it...

Author: Lady in love

Jujube Sweet Pickles Texas Style

Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and...

Author: Molly53

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Low Sugar Natural Pectin Jam

I got the original idea for this recipe from Ina Garten of the Food Network; she made a similar jam using apples for pectin, but with much more sugar....

Author: ScrumptiousWY