Wine Braised Red Cabbage Recipes
Recipe From epicurious.com
Categories Wine Fruit Potato Vegetable Side Braise Christmas St. Patrick's Day Apple Bacon Red Wine Winter Oktoberfest Cabbage Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
More about "wine braised red cabbage recipes"
BRAISED RED CABBAGE WITH RED WINE - LAZYHOMECOOK
From lazyhomecook.com
Instructions. Add all ingredients, with an exception of vinegar, onion and salt, to a large pan. Bring to a simmer. Then cover with a lid, lower the …
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Instructions. Add all ingredients, with an exception of vinegar, onion and salt, to a large pan. Bring to a simmer. Then cover with a lid, lower the …
4.7/5 (11)
Total Time 1 hr
Estimated Reading Time 2 mins
BRAISED RED CABBAGE WITH RED WINE - THE SCATTY MUM
From thescattymum.com
Preheat your oven to 160 degrees/140 degrees on a fan oven / gas mark 3. First you need to slice up your red cabbage. Slice the cabbage down the centre, discarding the …
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Preheat your oven to 160 degrees/140 degrees on a fan oven / gas mark 3. First you need to slice up your red cabbage. Slice the cabbage down the centre, discarding the …
5/5 (1)
Total Time 2 hrs 45 mins
Category Side Dish
Calories 70 per serving
- Slice the red cabbage down the centre. Discard the hard core in the middle and the tough outer leaves.
- Place half of the red cabbage in a lidded casserole dish and top with half of the soft light brown sugar, nutmeg, cinnamon, red wine and red wine vinegar.
BLAUKRAUT (BRAISED RED CABBAGE) RECIPE | FOOD NETWORK
From foodnetwork.com
2 pounds red cabbage. 1 1/2 tablespoons salt. 1/2 cup red wine vinegar. 1 onion, medium dice. 1 tablespoon butter. 1 medium apple, peeled and diced. 3/4-ounce sugar. 3/4 cup red wine. …
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2 pounds red cabbage. 1 1/2 tablespoons salt. 1/2 cup red wine vinegar. 1 onion, medium dice. 1 tablespoon butter. 1 medium apple, peeled and diced. 3/4-ounce sugar. 3/4 cup red wine. …
Author Hans Rockenwagner
Difficulty Easy
WINE-BRAISED RED CABBAGE | METRO
From metro.ca
Add cabbage and onion. Season to taste and cook another 10 minutes. Add garlic and cook another 2 minutes. Stir in bay leaves and thyme. Deglaze with red wine. Add veal …
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Add cabbage and onion. Season to taste and cook another 10 minutes. Add garlic and cook another 2 minutes. Stir in bay leaves and thyme. Deglaze with red wine. Add veal …
Servings 6
Total Time 1 hr
RED CABBAGE WITH RED WINE RECIPE | FOOD NETWORK
From foodnetwork.com
Add the cabbage and saute briefly while tossing, about 1 minute. Add the reserved red wine and raisins, and season with salt. Reduce the heat to very low, cover the pan tightly and simmer …
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Add the cabbage and saute briefly while tossing, about 1 minute. Add the reserved red wine and raisins, and season with salt. Reduce the heat to very low, cover the pan tightly and simmer …
Author Mary Sue Milliken and Susan Feniger
Steps 3
Difficulty Easy
BRAISED RED CABBAGE WITH CIDER & APPLES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning. Continue to create layers until you …
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Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning. Continue to create layers until you …
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GERMAN RED CABBAGE RECIPE | EATINGWELL
From eatingwell.com
Advertisement. Step 2. Heat oil in a large, nonreactive heavy pot or Dutch oven over medium-low heat. Add onion and cook, stirring, until lightly colored, 5 to 7 minutes. Add the …
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Advertisement. Step 2. Heat oil in a large, nonreactive heavy pot or Dutch oven over medium-low heat. Add onion and cook, stirring, until lightly colored, 5 to 7 minutes. Add the …
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SAUTéED RED CABBAGE WITH BACON RECIPE - FOOD & WINE
From foodandwine.com
4 slices thick-cut bacon (about 4 ounces), cut into 1-inch pieces. 1 pound red cabbage, cored and sliced. 2 tablespoons apple cider vinegar. Kosher salt
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4 slices thick-cut bacon (about 4 ounces), cut into 1-inch pieces. 1 pound red cabbage, cored and sliced. 2 tablespoons apple cider vinegar. Kosher salt
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BRAISED RED CABBAGE - THIS WIFE COOKS™
From thiswifecooks.com
Instructions. Set a large, deep skillet over medium heat; add the butter. When butter is melted, add cabbage, onion, and salt. Cook for about 2 minutes, frequently stirring, just until …
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Instructions. Set a large, deep skillet over medium heat; add the butter. When butter is melted, add cabbage, onion, and salt. Cook for about 2 minutes, frequently stirring, just until …
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WINE BRAISED RED CABBAGE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring …
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Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring …
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BRAISED RED CABBAGE (MARTHA STEWART) RECIPE - FOOD.COM
From food.com
Add cabbage, vinegar, wine, water, sugar and 1 1/2 tsp salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes. Reduce heat to medium-low, and continue to cook, …
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Add cabbage, vinegar, wine, water, sugar and 1 1/2 tsp salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes. Reduce heat to medium-low, and continue to cook, …
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BRAISED RED CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Braised red cabbage with cider & apples. 59 ratings. This classic easy side dish of tangy red cabbage is a great accompaniment to cold or hot cooked meats. Serve as part of a big spread …
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Braised red cabbage with cider & apples. 59 ratings. This classic easy side dish of tangy red cabbage is a great accompaniment to cold or hot cooked meats. Serve as part of a big spread …
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APPLE AND WINE BRAISED RED CABBAGE RECIPE - FOOD.COM
RED WINE BRAISED BRISKET AND RED CABBAGE ONE-POT | TESCO REAL FOOD
From realfood.tesco.com
Nestle the cabbage wedges around the beef. Into the stock, stir the redcurrant sauce, herbs and crushed peppercorns. Pour over the beef with the red wine. Cover with a lid or a piece of foil …
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Nestle the cabbage wedges around the beef. Into the stock, stir the redcurrant sauce, herbs and crushed peppercorns. Pour over the beef with the red wine. Cover with a lid or a piece of foil …
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OUR MOM'S BRAISED RED CABBAGE - THEWINESISTERS.COM
From thewinesisters.com
German Style Braised Red Cabbage. This is a perfect recipe for entertaining a large crowd on the holidays. It tastes better when it's made at least a day in advance, …
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German Style Braised Red Cabbage. This is a perfect recipe for entertaining a large crowd on the holidays. It tastes better when it's made at least a day in advance, …
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RED-WINE BRAISED CABBAGE - FOOD.CRS
From food.crs
Prep time: 10 minutes. Cook time: 2 hours. In a large pot over medium heat, add first five ingredients and sweat for about five to eight minutes, stirring often. Add remaining ingredients …
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Prep time: 10 minutes. Cook time: 2 hours. In a large pot over medium heat, add first five ingredients and sweat for about five to eight minutes, stirring often. Add remaining ingredients …
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BRAISED RED CABBAGE RECIPE WITH APPLE SIDE DISH - FLAWLESS FOOD
From flawlessfood.co.uk
Prepare the red cabbage by quartering the head of red cabbage and chopping away the thick core. ( Do not peel or grate the apple until needed) Finely slice each of the …
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Prepare the red cabbage by quartering the head of red cabbage and chopping away the thick core. ( Do not peel or grate the apple until needed) Finely slice each of the …
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CABBAGE RECIPES - FOOD & WINE
From foodandwine.com
Miso-Ginger Chicken and Cabbage. Stir-fry four bowls of chicken and cabbage with shiitake, ginger, daikon, and scallions in less than a half hour. Pair with a minerally white …
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Miso-Ginger Chicken and Cabbage. Stir-fry four bowls of chicken and cabbage with shiitake, ginger, daikon, and scallions in less than a half hour. Pair with a minerally white …
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BRAISED RED CABBAGE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick …
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Method. STEP 1. Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick …
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ROSEMARY BRAISED RED CABBAGE WITH KABANOS - BBC GOOD FOOD
From bbcgoodfood.com
STEP 1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and …
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STEP 1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and …
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APPLE CIDER-BRAISED CABBAGE RECIPE - TOM COLICCHIO - FOOD & WINE
From foodandwine.com
2 tablespoons extra-virgin olive oil. One 1 1/2-pound head of green cabbage, cut through the core into 6 wedges. 1/2 cup chopped bacon (2 ounces) 1 medium onion, halved …
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2 tablespoons extra-virgin olive oil. One 1 1/2-pound head of green cabbage, cut through the core into 6 wedges. 1/2 cup chopped bacon (2 ounces) 1 medium onion, halved …
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INSTANT POT BRAISED RED CABBAGE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
Set aside. Put the oil in the pot, select SAUTÉ and adjust to high heat. When the oil is hot, add the onions and caraway seeds and cook, stirring frequently, until the onions are …
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Set aside. Put the oil in the pot, select SAUTÉ and adjust to high heat. When the oil is hot, add the onions and caraway seeds and cook, stirring frequently, until the onions are …
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BRAISED RED CABBAGE WITH APPLES AND BACON - FOOD & WINE
From foodandwine.com
¼ cup (2 ounces) dry red wine or water. ¼ cup red wine vinegar. 2 teaspoons orange zest, finely grated. ½ teaspoon caraway seeds. 1 (3-inch) cinnamon stick. 5 juniper …
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¼ cup (2 ounces) dry red wine or water. ¼ cup red wine vinegar. 2 teaspoons orange zest, finely grated. ½ teaspoon caraway seeds. 1 (3-inch) cinnamon stick. 5 juniper …
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RED WINE–BRAISED CABBAGE AND ONIONS RECIPE | EPICURIOUS
From epicurious.com
Step 1. Heat butter in a 6- to 8-quart wide heavy pot over moderately high heat until foam subsides, then cook onion and cabbage, stirring frequently, until wilted and slightly …
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Step 1. Heat butter in a 6- to 8-quart wide heavy pot over moderately high heat until foam subsides, then cook onion and cabbage, stirring frequently, until wilted and slightly …
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BRAISED RED CABBAGE (CHOUX ROUGES BRAISéS) RECIPE - FOOD.COM
From food.com
Cook, stirring constantly, until sugar caramelizes. Add shredded cabbage and vinegar; stir thoroughly. Add red wine, salt, and pepper. Cover and bake 45 to 55 minutes until cabbage is …
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Cook, stirring constantly, until sugar caramelizes. Add shredded cabbage and vinegar; stir thoroughly. Add red wine, salt, and pepper. Cover and bake 45 to 55 minutes until cabbage is …
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TRADITIONAL GERMAN RED CABBAGE RECIPE | FOODTALK
From foodtalkdaily.com
Peel and cut the onion into small dice. In a large pot over medium heat, melt the goose fat. Add the onions and cook while stirring until translucent. In the meantime, take off …
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Peel and cut the onion into small dice. In a large pot over medium heat, melt the goose fat. Add the onions and cook while stirring until translucent. In the meantime, take off …
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