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Texas Slaw

Author: Rebecca Poynor-Burns

Asian Rice Noodle Salad

The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with...

Author: Lisa Leake

Apple and Kohlrabi Coleslaw

This crisp coleslaw side dish or salad is has no mayo, just apples, cabbage, kohlrabi, and a bright dressing made with rice vinegar and lime. Serve at...

Author: Bryant Terry

Chakalaka (Spicy Vegetable Relish)

...

Author: Hawa Hassan

Bacon and Cabbage Soup

Author: Paul Flynn

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...

Author: Andrea Albin

Sausage with Sauerkraut, Apples, and Bok Choy

Sausage with Sauerkraut, Apples, and Bok Choy

Author: Rhoda Boone

Stir Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado)

Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year's celebrations.

Author: Monica Macansantos

Beer Marinated Pork Tenderloin with Red Cabbage

Author: Bon App├ętit Test Kitchen

Stir Fried Noodles With Pork, Cabbage, and Ginger (Yakisoba)

The most popular person at any Japanese street festival is the yakisoba guy. Standing at a small cart with a hot griddle, he wears a twisted hair band...

Author: Masaharu Morimoto

Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...

Author: Josef Centeno

Coleslaw

Author: Ruth Cousineau

Spicy Kimchi Slaw

We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less...

Author: Claire Saffitz

New England Boiled Dinner

Author: James Beard

Diane Anderson's Cabbage with Sausage

Author: Diane Semrad Anderson

Quick Kimchi

Author: Lillian Chou

Thai Curry

Author: Jeremy A. Safron