Udon Noodles With Chicken Shellfish And Vegetables Recipes

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Udon Noodles with Chicken, Shellfish, and Vegetables image

Recipe From epicurious.com

Provided by Shirley Cheng

Categories     Chicken     Mushroom     Shellfish     Kid-Friendly     Dinner     Clam     Shrimp     Spinach     Cabbage     Potluck     Noodle     Soy Sauce     Simmer     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 13

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  • Coat a large, straight-sided saute pan set over medium heat with the peanut oil and toss in the chicken and 1 tablespoon of the soy sauce. Cook until the chicken is cooked through, then remove and reserve for later use.
  • Add in the white scallion pieces, garlic, ginger and jalapenos. Add in a splash more of the oil and cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 minutes. Toss in the mushrooms and cook until softened, 2 to 3 minutes. Add in the remaining 2 tablespoons soy sauce and the vinegar, and then add the cabbage, edamame and the reserved chicken, and cook 1 minute longer. Sprinkle in the green scallions.
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  • Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts and cilantro to serve.
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