facebook share image   twitter share image   pinterest share image   E-Mail share image

Pan Seared Lemon and Garlic Scallops

Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear,...

Author: Brian Genest

Old Bay® Seasoned Steamed Shrimp

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Author: Karen Schroeder Caselli

Shrimp and Feta Cheese Pasta

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian...

Author: JWEARY15

Sweet and Spicy Grilled Shrimp

This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.

Author: TheGoddessGiGi

New Orleans Barbeque Shrimp

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any...

Author: Rachel K

Shrimp Brochette

Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe...

Author: BRITNEY583

Camarones al Ajillo (Garlic Shrimp)

Quick, easy and delicious shrimp that can be served over white rice or mofongo.

Author: LatinaCook

Best BBQ Shrimp Ever

This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind....

Author: Huge

Habanero BBQ Shrimp

Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.

Author: Lazarus Lynch

Cheesy Shrimp and Zucchini Casserole

This delicious, easy-to-make, low-carb casserole was such a huge hit with my friends and kids!

Author: Ashley Renee

Scallops with Roasted Garlic Cream Sauce

I've looked and looked for a recipe for scallops that was tasty yet elegant. I searched through 30 recipes and out of those I got ideas and came up with...

Author: Mitzi

Deviled Lobster Tails

These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed....

Author: Chef John

Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

'But Why Is The Rum Gone?' Grilled Shrimp

Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes....

Author: Sarah

Grandma's Shrimp Salad Sandwiches

My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.

Author: chirpfreak

Lobster Cantonese

This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster,...

Author: Paul Grimes

Seafood Sinigang (Sour and Savory Seafood Soup)

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish...

Author: Jacqueline Chio-Lauri

Grilled Shrimp with Pineapple and Mango

"Grilled shrimp on the barbie" -- the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal.

Author: swftjwl

Creamy Shrimp Risotto With Mascarpone

If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.

Author: Claire Saffitz

Spicy Chile Lime Shrimp

Tiger shrimp are tossed in a spicy chile lime mix. Enjoy!

Author: sk65

Garlic Balsamic Shrimp

Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

Author: Felicia Manocchio

Spicy Garlic Grilled Shrimp

An easy, spicy, grilled shrimp recipe.

Author: cvining

Doug's Crawfish Pie

Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.

Author: Doug Matthews