Clams And Chorizo With Tomato And Garlic Recipes
For the Clam and Chorizo lovers, this is a easy dish, full of flavor. I made it a few years back and let me say, using some crusty bread to soak up this sauce is a must! Make it a Romantic dish or serve to your party guests. It is sure to please! I got this recipe from a 2006 Canadian Living magazine, and I forgot all about it, until I went through my cookbooks. This can be served as a appetizer as well. Please enjoy :)
Recipe From food.com
Provided by daisygrl64
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Recipe From epicurious.com
Provided by Anthony Bourdain
Categories HarperCollins Dinner Seafood Shellfish Clam Sausage Pork Leek White Wine Wine Garlic Dairy Free Wheat/Gluten-Free Peanut Free
Yield 4 servings
Number Of Ingredients 9
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