Author: Lillian Chou
Spicy chorizo sausage served with a delectable cream sauce over pasta.
Author: Front Porch Bliss
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
A quick and easy Chicken and Chorizo Paella
Author: Shelley Wiseman
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
Author: Carmela M. Meely
Author: John Martin Taylor
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious...
Author: Alice Liveing
Air fry your sausage patties and you will avoid grease splatter all over your stovetop. Best part is, the patties will be nicely browned.
Author: Yoly
This dish may be served as a main course or as a side dish. It is highly modifiable depending on your taste. Personally, I cannot eat onions and green...
Author: Helen Ann Hebert
Author: Bruce Mattel
Author: Ann Ferguson Ward
Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe and hearty bite.
Author: Mindy Fox
Classic red beans and rice recipe. This recipe is best when not rushed, but in a pinch it can be done in an electric pressure cooker. The pressure cooker...
Author: Melanie Moy
This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Author: Heatheross
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Author: Bruce Aidells
Author: Maria Helm Sinskey
Author: Michael Lomonaco
A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day...
Author: susiets
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed...
Author: Katherine Sacks
Author: Sharon Michael
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red...
Author: ELEANOR1052
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
Can be prepared in 45 minutes or less.
Author: Sheila Lukins
This creamy kale and potato soup is an Italian classic that's ideal on chilly evenings.
Author: Bon Appétit Test Kitchen
Author: Stan Frankenthaler
Author: Diane Semrad Anderson
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Diana Yen