Smoked Sausage Kale And Potato Soup Recipes

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Smoked Sausage, Kale and Potato Soup image

Recipe From epicurious.com

Categories     Soup/Stew     Potato     Quick & Easy     High Fiber     Sausage     Kale     White Wine     Winter     Bon Appétit

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 6

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SAUSAGE POTATO SOUP WITH KALE - THE RECIPE REBEL
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From thereciperebel.com
Oct 10, 2022 1½ lbs potatoes about 6 medium, peeled and diced 2 cups finely chopped kale ¼-½ cup cream (optional) freshly grated Parmesan …

Ratings 38
Calories 354 per serving
Category Soup

  • Heat a medum skillet over medium-high heat. Add oil, onion, carrots and celery and cook until onions are softened and translucent. Add garlic, salt, thyme and pepper and cook for 1 minute.
  • Add potatoes, kale, sausages, and chicken broth. Bring to a simmer over medium-high heat, then reduce to medium heat and cover. Simmer for 15-20 minutes, stirring often, until potatoes and carrots are tender.
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SMOKY POTATO AND KALE SOUP. - HALF BAKED HARVEST
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From halfbakedharvest.com
Dec 17, 2020 Remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then sir them back into the soup …

4/5
Total Time 30 mins
Servings 6
Calories 465 per serving

  • 1. Heat the olive oil in a large Dutch oven over medium-high heat. When the oil shimmers, add the chorizo and onions, and brown all over, about 5 to 8 minutes. Add the garlic, paprika, and cayenne, and cook another 2 minutes. Stir in the potatoes, toss to coat. Add the broth and lemon juice, and season with salt and pepper. Simmer over medium heat for 15-20 minutes, until the potatoes are tender.2. Remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then sir them back into the soup along with the kale, milk, and Manchego. Cook until the kale is wilted, about 10 minutes. Remove from the heat.3. Serve the soup topped with fresh oregano, if desired. Enjoy with crusty bread.
  • 1. Set the Instant Pot to sauté. Add the olive oil, chorizo, and onions, and brown all over, about 5 to 8 minutes. Add the garlic, paprika, and cayenne, and cook another 2 minutes. Stir in the potatoes, toss to coat. Add the broth and lemon juice, and season with salt and pepper. Lock the lid and cook on high pressure for 8 minutes.2. Once done cooking, use the natural or quick release function. Remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then stir them back into the soup along with the kale, milk, and Manchego. Set the Instant Pot to sauté. Cook until the kale is wilted, about 10 minutes. 3. Serve the soup topped with fresh oregano, if desired. Enjoy with crusty bread.
  • 1. Heat the olive oil in a large Dutch oven over medium-high heat. When the oil shimmers, add the chorizo and onions, and brown all over, about 5 to 8 minutes. Add the garlic, paprika, and cayenne, and cook another 2 minutes. Stir in the potatoes, toss to coat. Transfer everything to the bowl of your crockpot. To the crockpot, add the broth and lemon juice, and season with salt and pepper. Cover and cook on low for 6-8 hours or on high for 4-5.3. During the last 30 minutes of cooking, remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then sir them back into the soup along with the kale, milk, and Manchego. Cook until the kale is wilted.3. Serve the soup topped with fresh oregano, if desired. Enjoy with crusty bread.
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SMOKED SAUSAGE, KALE, AND POTATO SOUP RECIPE | DIETHOOD
smoked-sausage-kale-and-potato-soup-recipe-diethood image
From diethood.com
Jan 14, 2023 Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary sprig, and thyme; stir to combine and cook …

Estimated Reading Time 5 mins

  • Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary and thyme; stir to combine and cook for 8 minutes, stirring occasionally.
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SMOKED SAUSAGE SOUP WITH POTATOES AND KALE - OUR BEST …
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From ourbestbites.com
Feb 15, 2021 Add potatoes, broth, salt, pepper, and oregano and stir to combine. Simmer soup until potatoes are soft, about 15 minutes. While …

5/5 (3)
Total Time 30 mins
Servings 10

  • Heat a large stock pot to medium heat. Once hot, drizzle in a few glugs of olive oil. Add carrots and onion and saute for about 3 minutes until they start to soften. Add garlic and saute for about 30 seconds and then push all veggies to one side of the pot. Add sausage and cook for a few minutes to start to brown then mix everything in pot together.
  • Add potatoes, broth, salt, pepper, and oregano and stir to combine. Simmer soup until potatoes are soft, about 15 minutes.
  • While soup is simmering, prep your kale. Pull or cut the leaves off of the thick stems and discard stems. Hold the kale in a bunch and thinly slice and chop it into small pieces. If you’re using spinach, it isn’t necessary to chop finely since spinach wilts so well. I finely chop the kale since it retains more heartiness in the soup.
  • Put cornstarch in a small bowl and whisk in approximately equal amount of evaporated milk. (Totally okay to eyeball here, it doesn’t need to be exact! Just pour a little from your can) Whisk until smooth.
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SAUSAGE, POTATO, AND KALE SOUP - THE PIONEER WOMAN
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From thepioneerwoman.com
Oct 3, 2011 Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. Drain and set aside. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red …
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Oct 31, 2022 Sausage potato and kale soup also known as Zuppa Toscana, is a hearty comfort food soup that's perfect for cold nights! Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes …
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ZUPPA TOSCANA COPYCAT (SAUSAGE POTATO KALE SOUP) THE …
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From thefoodcharlatan.com
Feb 11, 2022 Turn the heat down to medium and bring to a low boil. Once the soup is at a low simmer, continue simmering for about 20 minutes, until the potatoes are tender. Meanwhile, prep the kale. Wash it well and use …
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SAUSAGE, POTATO & KALE SOUP RECIPE | EATINGWELL
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From eatingwell.com
¾ teaspoon ground pepper ¼ teaspoon salt 3 cups stemmed and coarsely chopped kale 2 tablespoons lemon juice Shaved Parmesan cheese for garnish Directions Step 1 Cook sausage in a large heavy pot over …
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SAUSAGE, KALE, AND POTATO SKILLET SUPPER - FOOD & WINE
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Jan 22, 2019 Add kale to empty side of pan, and sprinkle with remaining 1/4 teaspoon salt. Cook, stirring occasionally, until wilted, 3 to 4 minutes. Taste and add additional salt, if desired. Arrange onions,...
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SAUSAGE POTATO KALE SOUP (QUICK AND EASY) - FIFTEEN …
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Jan 13, 2023 Heat the olive oil in a large soup pot set over medium heat, and add the sausage. Cook for about 3 minutes, stirring often, until browned. Remove the sausage with a slotted spoon to a plate, leaving …
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From foodnetwork.com
Add the potatoes and boil until they're just starting to soften, then drain and set aside. In a large pot, crumble and brown the Italian sausage with the onions over medium heat, …

Author Ree Drummond
Steps 3
Difficulty Easy

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Feb 11, 2022 Ingredients 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 1 large sweet potato, diced 3 cups Hillshire Farm® Smoked Sausage, sliced …
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Jan 14, 2023 This Smoked Sausage, Kale, and Potato Soup is hearty and scrumptious! A creamy soup recipe made with smoked sausage, kale, and potatoes that’s performed …
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Dec 17, 2020 This super simple Smoky Potato and Kale Soup is the perfect cold-weather dinner…great for nights when you're craving something warming! Smoky Potato and …
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Oct 3, 2020 Heat 1 tablespoon olive oil in a large skillet or dutch oven over medium-high heat; add sausage and cook until browned, about 5 minutes; Use a slotted spoon to …
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1 bunch kale (12 ounces), stemmed and shredded 12 ounces smoked chicken sausage, cut into 1/2-inch half moons Directions Step 1 In a large pot (6 to 8 quarts), heat oil over …
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Step 3. Drain the potatoes, leaving the cooking liquid in the saucepan, and roughly mash them. Stir the mashed potatoes back into the liquid. Season with salt and pepper. Step 4. …
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Mar 8, 2023 Add broth, potatoes, and salt cook, until tender. Add about 1/3 of the sausage into the soup. Use an immersion blender to blend until mostly smooth. Add the greens, …
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