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Broiled Goat Cheese Toasts With Marinated Greens

This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.

Author: Lukas Volger

Slow Cooked Garlicky Greens

When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring...

Author: Andrew Tarlow

Tuscan Kale Chips

Author: Dan Barber

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Sausage, Potato and Kale Soup

This creamy kale and potato soup is an Italian classic that's ideal on chilly evenings.

Llubav's Green Spaghetti

No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich...

Author: Julia Turshen

Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Italian Vegetable Stew

This vegetable-packed zuppa is a perfect way to use day-old bread.

Author: Brandon Jew

Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

A quick summer salad that's full of grains, kale, and lemony cheese.

Author: Abra Berens

Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust

This spelt pie crust is so easy to make, but you can use store-bought instead. Hot smoked trout can replace the smoked salmon for some variation and broccoli...

Author: Lorraine Pascale

Skillet Chicken Pot Pie with Butternut Squash

Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.

Author: Bon Appétit Test Kitchen

Green Juice

Author: Hugo Bolanos