When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.
Recipe From epicurious.com
Provided by Andrew Tarlow
Categories Bon Appétit Side Mustard Greens Chard Collard Greens Kale Garlic Chile Pepper Vegan Vegetarian Wheat/Gluten-Free Fall
Yield Serves 8
Number Of Ingredients 7
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BRAZILIAN GARLICKY COLLARD GREENS RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
Apr 13, 2020 Fold the leaves in half, then roll them tightly, into a cigar-shaped cylinder. Use a sharp chef’s knife to cut very thin ribbons. Reserve. Heat the olive oil in a large skillet, over medium heat. Add the garlic and …
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Apr 13, 2020 Fold the leaves in half, then roll them tightly, into a cigar-shaped cylinder. Use a sharp chef’s knife to cut very thin ribbons. Reserve. Heat the olive oil in a large skillet, over medium heat. Add the garlic and …
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From foodnetwork.com
Nov 14, 2016 Place saute pan over medium heat and then lightly crush 5 to 6 garlic cloves. When the pan is hot, add just enough oil to cover the bottom of the pan and add …
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Nov 14, 2016 Place saute pan over medium heat and then lightly crush 5 to 6 garlic cloves. When the pan is hot, add just enough oil to cover the bottom of the pan and add …
5/5 (9)
Category Side-Dish
Author Alton Brown
Difficulty Intermediate
- Place saute pan over medium heat and then lightly crush 5 to 6 garlic cloves. When the pan is hot, add just enough oil to cover the bottom of the pan and add the garlic. Cook, stirring frequently until golden brown (3 to 5 minutes). Remove from the oil. At this point, the greens can be quickly Sauteed for a mild garlic flavor.
- If you're looking for something a little stronger, thinly sliver 1 clove and add it to the pan stirring constantly (burned garlic is not Good Eats, nor is anything that touches it). Once the slivers turn golden, add the greens and toss to coat with the hot oil. Season with salt and pepper as soon as the greens start to wilt and plate immediately.
- If you're looking for even more garlic flavor, finely mince a clove of garlic and toss it into the greens during the last 30 seconds of cooking and toss the greens to distribute. Keep the pan and the greens moving constantly, if you can.
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4.5/5 (51)
Category Bon Appétit
Servings 8
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