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Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Italian Style Swiss Chard

Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This...

Author: Busters friend

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Lemony Lentil Chard Soup

From Fit Yoga, February 2009. This was delicious and very flavorful. I used the zucchini, and all vegetable broth instead of water. Serve warm, not hot,...

Author: yogiclarebear

Seared Rainbow Chard With Leeks

Make and share this Seared Rainbow Chard With Leeks recipe from Food.com.

Author: dicentra

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Swiss Chard With Currants and Feta

I thought after using this site for a while that I'd post one of my favorite recipes. It's adapted from Gourmet Magazine, and it's perfect for winter holidays...

Author: Ames Shaps

Slow Cooked Garlicky Greens

When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring...

Author: Andrew Tarlow

Seared Chard

Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious...

Author: PaulaG

Blitva

This is a very simple Croatian dish. I added garlic and mushrooms to my Blitva. I added the garlic to the onion when it was cooking, then added the mushroom...

Author: Chef Joey Z.

Swiss Chard With Lemon and Feta

Make and share this Swiss Chard With Lemon and Feta recipe from Food.com.

Author: Shirl J 831

Swiss Chard With Cannellini Beans and Tomatoes (Boston Globe)

Make and share this Swiss Chard With Cannellini Beans and Tomatoes (Boston Globe) recipe from Food.com.

Author: Cookie16

Bulgur With Leeks and Swiss Chard

Make and share this Bulgur With Leeks and Swiss Chard recipe from Food.com.

Author: dicentra

Weight Watchers Swiss Chard Ricotta Torta

Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard

Author: ceilmary