A traditional dish in Dalmatian cuisine, this is very easy to make. It makes a perfect side for fish, cooked meat or, my favorite, cured meat such as prosciutto. It can be made more creamy when potatoes are very well cooked, or soupy when more liquid is preserved. On my scale this would be 3.5 Stars (please see how I rate recipes).
Recipe From food.com
Provided by Happy Hobbit
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
This is a very simple Croatian dish. I added garlic and mushrooms to my Blitva. I added the garlic to the onion when it was cooking, then added the mushroom and cooked it until the mushrooms were soft.
Recipe From food.com
Provided by Chef Joey Z.
Categories Chard
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
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Web Jan 14, 2023 · Instructions Step-by-step instructions to help you make the perfect blitva.
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Web Instructions. Bring a large pot of salted water (approx. 4 - 6 l) to a boil. Peel the potatoes and cut into quarters, sixths or eighths (depending on size) and cook for 6 minutes.
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Web Jan 15, 2022 · Simple to make. Rustic, peasant and super healthy! Only 3 basic ingredients!RECIPE:https://all...
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From borrowedsalt.com
Web Aug 3, 2014 · Cook til tender, 5-6 minutes. Remove from the saucepan and drain. Add garlic and olive oil to skillet and heat over medium heat just til garlic begins to soften and …
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From cooks.com
Web Aug 17, 2018 · BLITVA 1 bunch Swiss chard 3 med. potatoes 1 1/2 tbsp. olive oil 1 onion slice 2 tbsp. flour Salt and pepper to taste Wash Swiss chard and chop it up. Peel …
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From galavante.com
Web Jun 27, 2012 · Experience a delightful culinary adventure with Blitva, a traditional dish that embodies Croatia's rich food heritage.
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From plattertalk.com
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From plantbasedredhead.com
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From strawberryplum.com
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From sustainmycookinghabit.com
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From croatiatraveller.com
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From idahopotato.com
Web The dish is quite simple – just Swiss chard, potatoes, garlic and olive oil. But the combination is magical and also quite versatile. While it is traditional to make this dish …
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From cocoroaji.com
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From discover.hubpages.com
Web Cube potatoes and vegetables. Add just enough water to cover vegetables. Bring to a boil, then reduce to a simmer. Add salt, pepper and Vegeta, while it's cooking. When 3/4 …
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From saveur.com
Web Boil potatoes in a 4-qt. saucepan of salted water until tender, 5–7 minutes; drain and set aside. Add oil to saucepan; place over medium-high heat. Add garlic; cook until soft, 1–2 …
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From boroughmarket.org.uk
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