Swiss Chard Stew Recipes

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Swiss Chard Stew image

Recipe From epicurious.com

Categories     Stew     Summer     Vegan     Chard     Simmer

Yield 8 or more servings

Number Of Ingredients 14

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  • Bring a medium pot of salted water to a boil. Add the chard and cook for 3 minutes. Drain thoroughly and set aside.
  • In a Dutch oven, heat the oil over moderate heat. Add the potatoes and onion and sauté, stirring frequently, until the potatoes start to brown, about 5 minutes. Add the garlic, paprika, turmeric, cayenne, and salt and cook, stirring, until fragrant, about 1 minute.
  • Add the cooked chard, chickpeas, broth, and water. Bring to a simmer and cook until the potatoes are tender, about 15 minutes. Serve the stew garnished with the hard-cooked eggs.
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WEB Dec 6, 2013  · Quick White Bean Stew with Swiss Chard and Tomatoes. 5.0. (3,014) 5 Reviews. The Good News Low in fat but high in protein, …

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  • Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water.
  • In the saucepan, heat the oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, 1 minute. Add the tomatoes and bring to a boil. Add the beans and simmer over moderately high heat for 3 minutes. Add the chard and simmer over moderate heat until the flavors meld, 5 minutes. Season the stew with salt and serve.
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WEB Jun 15, 2022  · 4 cups (120 g) Swiss chard, stalks removed, leaves cut into ribbons (about 1 large bunch) 1/3 cup (43 g) roasted almond butter. 1/2 …

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