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Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Dry Onion Soup Mix Substitute

This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of...

Author: Serah B.

Fresh Peach Crostata

No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.

Author: Kim Barnouin

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...

Author: Gina Marie Miraglia Eriquez

Sweet Summer Corn Soup

Author: Myra Goodman

Kale and Adzuki Beans

This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.

Author: skymonkey

Crispy Tofu With Maple Soy Glaze

Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it),...

Author: Chris Morocco

Pickled Corn

Author: Andrea Reusing

Pickled Corn

Author: Alison Roman

Soy Pickled Jalapeños

Author: Lillian Chou

Texas Slaw

Author: Rebecca Poynor-Burns

Samoan Panikeke

My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings....

Author: Koki

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...

Author: Gil Marks

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...

Author: Liz Neumark

Vegan Cashew Cream Cheese

Vegan cream cheese made with cashews.

Author: DanaC

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Tuscan Farro and Bean Soup

Author: Beth Elon

Vegan Breakfast Sausage

TVP, oats, and a variety of herbs and spices provide a vegan alternative to breakfast sausage in this easy recipe. Dough can be rolled into a log, stored...

Author: Breanna Ford

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Chili Seasoning Mix

Make and share this Chili Seasoning Mix recipe from Food.com.

Author: Dancer

Raw Chocolate Pudding

Author: Alex Jamieson

Israeli Falafel

Author: Michael Skibitcky

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...

Author: Mollie Katzen


Author: Huma Siddiqui

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...

Author: Andy Ricker

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen