Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Molly Stevens
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...
Author: Lillian Chou
Author: Jennifer Iserloh
Author: Diane Kochilas
Author: Lezlene Brown
Author: Lillian Chou
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...
Author: Andy Ricker
Author: Diana Kennedy
Author: Bon Appétit Test Kitchen
Author: Tina Miller
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Author: Shelley W.
Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.
Author: Lifla
Author: Anita Sharp
Author: Maggie Ruggiero
Author: Paul Grimes
Excellent salad for picnics and pot lucks! Very low fat and healthy. Add some grilled chicken or shrimp for a light dinner.
Author: healthycook26
Author: Lynn Baygan
Make and share this Vegan Wheat Bran Muffins recipe from Food.com.
Author: Megannnnnnnn
When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring...
Author: Andrew Tarlow
This is adapted from Vegetarian Times and is just about the best meatloaf ever - vegan, vegetarian or 'carnivorian' ... it's the 'meatloaf' sandwich recipe...
Author: One Happy Woman
Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!
Author: magpie diner
Author: Colleen Patrick-Goudreau
Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty...
Author: Melissa Roberts
Author: B. Smith
Found this recipe on the simple savings website. Dried mangoes or papaya might be nice in this one to if you like them. Does not include setting time.
Author: Sonya01