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Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Cranberry Kumquat Sauce

Author: Lillian Chou

Whole Wheat Drop Biscuits

These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.

Author: Shelley W.

Jamaican Rice and Peas

Author: Lezlene Brown

Pumpkin Cooked in Raw Sugar

Author: Diana Kennedy

Tofurkey (Tofu Turkey)

Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.

Author: Lifla

Vegetarian / Vegan Meatloaf

This is adapted from Vegetarian Times and is just about the best meatloaf ever - vegan, vegetarian or 'carnivorian' ... it's the 'meatloaf' sandwich recipe...

Author: One Happy Woman

Basic Polenta

A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in...

Spanish White Beans with Spinach

Author: Ruth Cousineau

Pickled Red Onions

Pickled red onions - a staple at meals throughoutu the Yucatÿn peninsula - are one of our all-time favorite condiiments. They are wonderful piled on a...

Author: Rick Bayless

Vegan Wheat Bran Muffins

Make and share this Vegan Wheat Bran Muffins recipe from Food.com.

Author: Megannnnnnnn

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Lemon Pepper Pasta

Fast and easy to make anytime, and in advance.

Author: Jane Streich

Spicy Glazed Eggplant

Author: Maggie Ruggiero

Chocolate Scrunch

Found this recipe on the simple savings website. Dried mangoes or papaya might be nice in this one to if you like them. Does not include setting time.

Author: Sonya01

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...

Author: Lillian Chou

Fried Green Plantains

Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty...

Author: Melissa Roberts

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Mexican Black Bean and Roasted Corn Salad

Excellent salad for picnics and pot lucks! Very low fat and healthy. Add some grilled chicken or shrimp for a light dinner.

Author: healthycook26

Slow Cooked Garlicky Greens

When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring...

Author: Andrew Tarlow

Deluxe Kir Royale

Author: Lynn Baygan

Tuscan Kale Chips

Author: Dan Barber

Green Beans with Olive Oil

Author: Elena Faita-Venditelli