Jamaican Rice And Peas Recipes
Recipe From epicurious.com
Provided by Lezlene Brown
Categories Blender Bean Rice Side Vegetarian Coconut Hot Pepper Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 side-dish servings
Number Of Ingredients 10
This recipe is from Jamaicans.com. It uses a slow cooker, which I think is great. There is, however, a problem with one of the ingredients. It calls for pigeon peas in coconut milk. I've never seen that here. Although I haven't made this recipe, I think you could use regular canned pigeon peas and replace about 1/2 cup of the water with coconut milk. Perhaps add a little extra coconut milk for the juice that would have been in the peas. Time is just a guesstimate.
Recipe From food.com
Provided by Debbie R.
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
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From jamaicanfoodsandrecipes.com
Return the pot to the stove on medium heat. Add the coconut milk, thyme, scallion, onion, garlic, scotch bonnet pepper and the rest of the salt. …
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From canadianliving.com
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In saucepan, heat oil over medium heat; cook onions and garlic for 1 minute. Add stock, coconut milk, pepper, thyme, salt and allspice; bring to boil. Add rice; return to boil. …
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