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Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....

Author: Walter Manzke

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Lychee Martini

Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...

Chocolate Raspberry Clafoutis

Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry...

Author: Paul Grimes

Bacon and Cabbage Soup

Author: Paul Flynn

Tuscan Farro and Bean Soup

Author: Beth Elon

Raw Chocolate Pudding

Author: Alex Jamieson

Tortilla Casserole with Turkey

Author: Tom Gilliland

Eggplant Cannelloni

Author: Kristine Subido

Pork and Hominy Stew (Pozole Rojo)

This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.

Author: Ricardo Muñoz Zurita

Jamaican Rice and Peas

Author: Lezlene Brown

Los Barrios Salsa

Author: Diana Barrios Treviño

Two Berry Shortcakes

Author: Melissa Roberts-Matar

Turmeric Chicken With Toum


Author: Ori Menashe

Lemon Coconut Piña Colada

Author: Audrey Saunders

The Sicilian Slush

If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty...

Author: Adina Steiman

Black and White Malts

Author: Paul Grimes

Dill Hollandaise

Author: Katie Brown


A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...

Author: Diana Kennedy