Spicy Sweet Corn And Poblano Soup Recipes

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Spicy Sweet Corn and Poblano Soup image

Recipe From epicurious.com

Categories     Soup/Stew     Milk/Cream     Blender     Garlic     Onion     Pepper     Bake     Sauté     Corn     Cilantro     Simmer     Gourmet

Yield Makes about 8 cups

Number Of Ingredients 15

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Calories 352 per serving

  • Turn oven on to Broil. Place peppers on a baking sheet. Allow to roast for 20 minutes, turning half way through broiling, until peppers are soft & the skin is blistered and dark.
  • Remove from oven and place in a plastic bag for 8-10 minutes to cool. Remove from bag and you should be able peel the skins off easily. Dice the peppers and set aside until ready to use.
  • In a large heavy bottomed pot over medium-high heat, melt butter. Add flour and cook for 1 minute, stirring constantly. Add leeks and garlic, cooking for 2 minutes.
  • Add the already cooked poblano peppers, corn, potato, chicken stock, milk and half & half. Bring to a boil, then lower heat to medium-low and simmer for about 30 minutes, uncovered, until potatoes are cooked through.
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SPICY ROASTED CORN AND POBLANO SOUP - HOW SWEET …
From howsweeteats.com
Web Aug 22, 2012  · Cut peppers into chunks. In a large stock pot, add olive oil and 2 tablespoons of butter. Once hot add in onion and garlic along with …

Cuisine American
Category Soup
Servings 4
Total Time 55 mins

  • To roast corn, preheat the broiler on your over. Brush corn with olive oil and a sprinkle of salt, then place on a baking sheet. Broil for 15-20 minutes, rotating until golden brown. Remove from oven and set aside. To roast peppers, see here. Once corn has cooled, cut it off the cob into a bowl. Cut peppers into chunks.
  • In a large stock pot, add olive oil and 2 tablespoons of butter. Once hot add in onion and garlic along with salt and pepper, stirring to coat. Cook on medium heat for 5 minutes until softened. Add in peppers and corn, stirring to combine well, then add in chicken stock and 1/3 cup half and half. Bring to a boil and continue to stir for 5 minutes, then turn off heat.
  • Carefully transfer hot soup to a high-powered blender (or use an immersion blender if desired) and puree until smooth. I left a bit of texture to mine, but you can puree until totally creamy. Place back in the pot and turn heat to medium-low. Stir in remaining butter and half and half, then let cook, stirring occasionally, for 10 more minutes. Serve immediately with green onions and tortilla chips!
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Web Aug 17, 2022  · This creamy corn and roasted poblano soup recipe marries sweet summer corn and spicy roasted peppers to make an …

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Total Time 1 hr 45 mins
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Web Creamy Corn and Poblano Soup Recipe - NYT Cooking This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all I …

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Web Jan 4, 2013  · Add the chicken broth, shredded chicken, corn, and chopped Poblanos; bring mixture up to a boil. Add the cornmeal (mixed with a little chicken broth to form a paste) and stir into boiling soup. Reduce heat to …
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Web Steps: In 3-quart saucepan, stir 1 cup of the corn and 1 1/2 cups of the milk. Heat to boiling over medium heat. In medium microwavable bowl, mix chiles, onion and water.
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