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Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Slow Cooked Venison

Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty...

Author: John Besh

Turkey Stock

Author: Melissa Roberts

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Creamy Stone Ground Grits

We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend...

Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Artichoke and Parmesan Risotto

Author: Molly Stevens

Chickpea Stew

A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.

Author: Bon Appétit Test Kitchen

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...

Author: Andy Ricker

Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Cholay

Author: Huma Siddiqui

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Chicken and Chickpea Stew

Author: Georgia Downward

Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Golden Pineapple Chutney

Author: Norman Van Aken

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Citrus Spice Syrup

Author: Douglas Rodriguez

Pumpkin Cooked in Raw Sugar

Author: Diana Kennedy