Leek Tomato Quinoa Recipes
Recipe From epicurious.com
Provided by Charlie Trotter
Categories Tomato Vegetable Side Sauté Quick & Easy Low/No Sugar Wheat/Gluten-Free Basil Quinoa Leek Summer Healthy Simmer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 2 3/4 cups
Number Of Ingredients 11
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1 ounce grated vegetarian Parmesan cheese (about 1/4 cup) Directions Step 1 Preheat oven to 350°. Step 2 Place quinoa on a jelly-roll pan. …
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1 ounce grated vegetarian Parmesan cheese (about 1/4 cup) Directions Step 1 Preheat oven to 350°. Step 2 Place quinoa on a jelly-roll pan. …
- Place quinoa on a jelly-roll pan. Bake at 350° for 10 minutes or until golden brown; cool. Place half of quinoa in a food processor; pulse 30 seconds. Transfer to a large bowl. Add remaining toasted quinoa, almond meal, cornstarch, and 1/4 teaspoon salt; stir to combine. Add 1 tablespoon oil and egg; stir until mixture is crumbly but holds together when pressed. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 5 minutes.
- Heat a medium skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add leeks; sauté 3 minutes. Add garlic; sauté 1 minute. Combine leek mixture, tomatoes, thyme, and remaining 1/2 teaspoon salt in a medium bowl; let stand 5 minutes. Add egg whites, stirring to combine.
- Arrange tomato mixture in crust; sprinkle with cheese. Bake at 350° for 15 minutes or until filling is set. Let stand 10 minutes; cut into 8 wedges.
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Jun 22, 2015 Beautifully ripe tomatoes pair with leeks, garlic, thyme & Parmesan cheese in this savory, gluten-free pie. Ingredients Scale 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 3/4 …
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Jun 22, 2015 Beautifully ripe tomatoes pair with leeks, garlic, thyme & Parmesan cheese in this savory, gluten-free pie. Ingredients Scale 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 3/4 …
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LEEK TOMATO QUINOA RECIPE - FOOD.COM
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Jul 19, 2008 1 1⁄2 cups quinoa 2 cups water 1⁄2 teaspoon salt 1 tablespoon butter 2 cups finely chopped leeks (white and pale green parts only) 1⁄4 cup low sodium chicken broth …
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Jul 19, 2008 1 1⁄2 cups quinoa 2 cups water 1⁄2 teaspoon salt 1 tablespoon butter 2 cups finely chopped leeks (white and pale green parts only) 1⁄4 cup low sodium chicken broth …
5/5 (1)
Total Time 40 mins
Category Grains
Calories 402 per serving
- Bring to boil. Reduce heat to medium-low, cover, and simmer until quinoa is just tender and almost all water is absorbed, about 20 minutes.
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