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Baked Polenta with Tomato Sauce and Ricotta

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the...

Author: Art Smith

Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Pasta with 10 Minute Pesto

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...

Author: Mindy Fox

Cucumber Basil Agua Fresca

Author: Nils Bernstein

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Leek Tomato Quinoa

Author: Charlie Trotter

Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles....

Author: Anna Stockwell

Spinach Basil Pesto

Author: Daniel Holzman

Llubav's Green Spaghetti

No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich...

Author: Julia Turshen

Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust

This spelt pie crust is so easy to make, but you can use store-bought instead. Hot smoked trout can replace the smoked salmon for some variation and broccoli...

Author: Lorraine Pascale