Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge.
Recipe From food.com
Provided by Brookelynne26
Categories Lobster
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Recipe From epicurious.com
Categories Blender Backyard BBQ Orange Basil Lobster Hot Pepper Grill Chill Grill/Barbecue Gourmet
Yield Serves 8
Number Of Ingredients 10
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