Iced Italian Cookies Recipes
My 100% Italian husband will tell you these are his favorite cookies. I make them often, and definitely every Christmas (if not, people get upset). They're good with or without icing and sprinkles. -Marie Forte, Raritan, New Jersey
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 12
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COOKIE 1⁄2 cup butter, softened 1⁄2 cup sugar 3 large eggs 2 teaspoons anise extract (or almond extract) 2 1⁄2 cups all-purpose flour (may need up to 3 cups) 1 tablespoon baking powder 2 -3 tablespoons milk ICING 2 …
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4.4/5 (8)
Category Dessert
Author Gale Gand
Difficulty 25 min
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- Icing: In a medium bowl, whisk the milk, egg white, confectioners' sugar and almond extract until smooth. Divide the icing into one large and two smaller batches. Leave the large batch of icing white; color the other 2 to your liking.
- When the cookies are cool, dip the tops into the white icing. Use a fork or a squeeze bottle to drizzle the cookies with the other colors. Let set in a cool place 1 hour.
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From allrecipes.com
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Cuisine Italian Inspired
Total Time 1 hr 15 mins
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