Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...
Author: Maggie Ruggiero
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...
Author: Alexis Watson
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Author: Denise Gee
A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Gale Gand
Author: Sharon Bowers
This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...
Author: Mollie Katzen
Author: Bon Appétit Test Kitchen
Author: Bill Granger
Author: Lauren Chattman
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Ruth Cousineau
Author: Alain Cohen
Author: Gale Gand