Chocolate Caramel Slice Recipes
Recipe From epicurious.com
Provided by Bill Granger
Categories Milk/Cream Chocolate Dairy Egg Dessert Bake Freeze/Chill Vanilla Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 to 24 slices
Number Of Ingredients 17
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NO-BAKE PALEO CHOCOLATE CARAMEL SLICE - IRENA MACRI
From irenamacri.com
Place all of the ingredients, except for gelatine and warm water, into a high-speed blender or a food processor. Process until smooth, scraping the sides along the way. Transfer the mixture to a small pot and place over …
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Place all of the ingredients, except for gelatine and warm water, into a high-speed blender or a food processor. Process until smooth, scraping the sides along the way. Transfer the mixture to a small pot and place over …
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CLASSIC CHOCOLATE CARAMEL SLICE | DONNA HAY
From donnahay.com.au
Preheat oven to 180°C (350°F). Place the flour, coconut, butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick baking paper …
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Preheat oven to 180°C (350°F). Place the flour, coconut, butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick baking paper …
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CHOCOLATE CARAMEL SLICE | BUSH COOKING
From bushcooking.com
Slice Base. Combine the flour, brown sugar, desiccated coconut, and salted butter in a bowl until well mixed. Transfer to the lined slice tray and press down to create the base layer. Bake for 10 minutes until lightly golden, …
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Slice Base. Combine the flour, brown sugar, desiccated coconut, and salted butter in a bowl until well mixed. Transfer to the lined slice tray and press down to create the base layer. Bake for 10 minutes until lightly golden, …
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CHOCOLATE CARAMEL SLICE | MOST POPULAR RECIPE - BAKE …
From bakeplaysmile.com
Preheat oven to 160 degrees celsius (fan-forced). Line a 20X28cm rectangular slice tin with baking paper and set aside. To make the base sift the plain flour into a bowl. Add the brown sugar and coconut and stir to combine. …
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Preheat oven to 160 degrees celsius (fan-forced). Line a 20X28cm rectangular slice tin with baking paper and set aside. To make the base sift the plain flour into a bowl. Add the brown sugar and coconut and stir to combine. …
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RAW PECAN CHOCOLATE CARAMEL SLICE (RECIPE) | FOOD …
From foodmatters.com
Mix together the melted coconut oil, raw cacao, and sweetener until smooth. Once the caramel pecan layer is fully set, top with the chocolate layer and chopped nuts. Return to the freezer. To serve, remove from freezer and …
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Mix together the melted coconut oil, raw cacao, and sweetener until smooth. Once the caramel pecan layer is fully set, top with the chocolate layer and chopped nuts. Return to the freezer. To serve, remove from freezer and …
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CARAMEL SLICE | RECIPETIN EATS
From recipetineats.com
Caramel. Lower oven to oven to 160°C/320°F (fan 140°C) Place butter, sugar and vanilla in a saucepan over medium low heat. When the butter is melted, whisk to combine with sugar, then just leave it until it comes to a …
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Caramel. Lower oven to oven to 160°C/320°F (fan 140°C) Place butter, sugar and vanilla in a saucepan over medium low heat. When the butter is melted, whisk to combine with sugar, then just leave it until it comes to a …
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CHOCOLATE CARAMEL SLICE | SLICE RECIPES | SBS FOOD
From sbs.com.au
Cooling time 1 hour. Preheat oven to 180°C (160°C fan-forced). Grease a 16 cm x 26 cm (base measurement) shallow slice tin and line the base and sides with one piece of non-stick baking paper ...
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Cooling time 1 hour. Preheat oven to 180°C (160°C fan-forced). Grease a 16 cm x 26 cm (base measurement) shallow slice tin and line the base and sides with one piece of non-stick baking paper ...
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CHOCOLATE CARAMEL SLICE RECIPE - FOOD.COM
From food.com
directions. Line a 28cm x 18cm lamington tin with aluminium foil. Cover base of tin with 12 wafers. Trim where necessary so wafers fit base perfectly. Remove from tin and cut …
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directions. Line a 28cm x 18cm lamington tin with aluminium foil. Cover base of tin with 12 wafers. Trim where necessary so wafers fit base perfectly. Remove from tin and cut …
Servings 24
Total Time 1 hr
Category Bar Cookie
Calories 565 per serving
- Line a 28cm x 18cm lamington tin with aluminium foil. Cover base of tin with 12 wafers. Trim where necessary so wafers fit base perfectly. Remove from tin and cut remaining 12 wafers to match.
- Place chocolate and butter in top of a double saucepan and melt over simmering water. Spread base of tin with half the chocolate mix.
- Combine condensed milk, butter (extra) and golden syrup in saucepan. Stir constantly over medium heat until mixture begins to stick and bubble on base of pan. Continue to stir a further 3 minutes then stir in peanut butter.
CHOCOLATE CARAMEL SLICE RECIPE - FOOD.COM
From food.com
For the chocolate topping: Melt chocolate and butter in a small saucepan over VERY low heat. Whisk well to incorporate butter into chocolate and spread evenly over …
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For the chocolate topping: Melt chocolate and butter in a small saucepan over VERY low heat. Whisk well to incorporate butter into chocolate and spread evenly over …
5/5 (4)
Total Time 1 hr
Category Bar Cookie
Calories 347 per serving
CHOCOLATE CARAMEL SLICE | FOOD IN A MINUTE
From foodinaminute.co.nz
Mix together and press the mixture into the slice tin. Bake for 15 minutes. Step 4. 4. While the base is baking, prepare the caramel by gently heating the filling ingredients together until they …
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Mix together and press the mixture into the slice tin. Bake for 15 minutes. Step 4. 4. While the base is baking, prepare the caramel by gently heating the filling ingredients together until they …
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CHOCOLATE CARAMEL SLICE | THE WHOOT
From thewhoot.com
How To Make Chocolate Caramel Slice. via Wendy’s Kitchen Table. Preheat oven to 180˚C (360F) or 160˚C (320F) fan-forced. Grease and line a 20cm square cake pan with baking paper.
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How To Make Chocolate Caramel Slice. via Wendy’s Kitchen Table. Preheat oven to 180˚C (360F) or 160˚C (320F) fan-forced. Grease and line a 20cm square cake pan with baking paper.
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CARAMEL SLICE RECIPE - FOOD.COM
From food.com
directions. For Base - Preheat oven to 180C/160Cfan forced/350°F. Mix all ingredients together. Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") . Bake for 10 to …
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directions. For Base - Preheat oven to 180C/160Cfan forced/350°F. Mix all ingredients together. Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") . Bake for 10 to …
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CHOCOLATE CARAMEL SLICE - JUST A MUM
From justamumnz.com
Preheat Oven to 180C (355F) Line a baking pan or slice tin (25 x 25) with baking paper. For the Base - Melt butter in a pan or microwave. Combine flour, brown sugar & …
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Preheat Oven to 180C (355F) Line a baking pan or slice tin (25 x 25) with baking paper. For the Base - Melt butter in a pan or microwave. Combine flour, brown sugar & …
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CHOCOLATE CARAMEL SLICE - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
Preheat oven to 180 degrees F 82.2 degrees C and line a square slice or cake tin with greaseproof paper (Tray dimensions 24cm x 5cm, 9 inch x 2 inches) Add shortbread …
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Preheat oven to 180 degrees F 82.2 degrees C and line a square slice or cake tin with greaseproof paper (Tray dimensions 24cm x 5cm, 9 inch x 2 inches) Add shortbread …
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TRIPLE CHOCOLATE CARAMEL SLICE | CHOCOLATE QUEEN RECIPES | SBS FOOD
From sbs.com.au
Heat the oven to 180 ˚C (160˚C fan forced). Grease a baking tin, 275mm x 175mm and 35mm in height. Line the base and sides of the tin with baking paper and set aside until required.
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Heat the oven to 180 ˚C (160˚C fan forced). Grease a baking tin, 275mm x 175mm and 35mm in height. Line the base and sides of the tin with baking paper and set aside until required.
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FUNKYFORTY ORIGINAL CHOCOLATE CARAMEL SLICE - FUNKYFORTY
From funkyforty.com
397g sweetened condensed milk. 125g butter. 75g fine brown sugar. 2 tblsp golden syrup. Place all ingredients in saucepan over low heat until melted. Stir occasionally. Once …
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397g sweetened condensed milk. 125g butter. 75g fine brown sugar. 2 tblsp golden syrup. Place all ingredients in saucepan over low heat until melted. Stir occasionally. Once …
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CHOCOLATE CARAMEL SLICE RECIPE - FOOD.COM
From food.com
This recipe was on a CSR dark brown sugar packet. It is a Aussie favourite and is very sweet and rich and so only small portion is needed. Use a neut
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This recipe was on a CSR dark brown sugar packet. It is a Aussie favourite and is very sweet and rich and so only small portion is needed. Use a neut
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CHOCOLATE CARAMEL SLICE RECIPE - FOOD.COM
From food.com
Recipes Dessert Chocolate Caramel Slice. Recipe by billikers. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Chocolate--caramel- …
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Recipes Dessert Chocolate Caramel Slice. Recipe by billikers. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Chocolate--caramel- …
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CHOCOLATE CARAMEL SLICE RECIPE - FOOD.COM
From food.com
Return to oven for a further 10-12 minutes (caramel should be lightly browned around edges). Allow slice to cool. Spread chocolate over caramel filling. Store slice in an …
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Return to oven for a further 10-12 minutes (caramel should be lightly browned around edges). Allow slice to cool. Spread chocolate over caramel filling. Store slice in an …
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CHOCOLATE CARAMEL SLICE (2022) - LUCIEURBANKOVA.COM
From lucieurbankova.com
Home » Recipes » » Chocolate Caramel Slice | Most Popular RecipePublished: Sep 23, 2019 · Modified: Apr 29, 2022 by Lucy · This post may contain affiliate links · 46 …
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Home » Recipes » » Chocolate Caramel Slice | Most Popular RecipePublished: Sep 23, 2019 · Modified: Apr 29, 2022 by Lucy · This post may contain affiliate links · 46 …
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