Maple Pecan Cheesecake Recipes
This is a real special treat. Please use real maple syrup, the better the quality of the syrup, the better the cake will be. This lovely cake is definitely worth the extra effort. It needs to sit in the fridge overnight to chill properly. A real Canadian treasure, it promises not to disappoint.
Recipe From food.com
Provided by Baby Kato
Categories Cheesecake
Time 2h45m
Yield 12-18 serving(s)
Number Of Ingredients 12
Make and share this Maple Cheesecake recipe from Food.com.
Recipe From food.com
Provided by Boomette
Categories Cheesecake
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
More about "maple pecan cheesecake recipes"
NO-BAKE MAPLE CHEESECAKE WITH A PECAN CRUST - ELECTRIC …
From electricbluefood.com
Jul 13, 2019 Chop the pecans and combine with 1 tbsp of maple syrup. Spread over an oven tray lined with baking paper and bake at 200°C for …
See details
Jul 13, 2019 Chop the pecans and combine with 1 tbsp of maple syrup. Spread over an oven tray lined with baking paper and bake at 200°C for …
5/5 (10)
Servings 10
Cuisine American
Category Dessert
- Combine the Digestive biscuits and pecans in a food processor and pulse until finely crushed. Melt the salted butter in a small saucepan. Add melted butter to biscuit mixture and stir to combine. Distribute mixture over the bottom of a springform pan lined with a sheet of baking paper and press down uniformly. Keep refrigerated until cheesecake mixture is ready.
- Soak the gelatin in cold water for about 5 minutes. Warm 50 ml of cream in a small saucepan and take away from heat before it boils. Drain gelatin and dissolve in hot cream. Let cool to room temperature.
- Chop the pecans and combine with 1 tbsp of maple syrup. Spread over an oven tray lined with baking paper and bake at 200°C for 5 minutes. Let cool completely before using on the cake, as they may melt the cheesecake if used hot.
MAPLE CHEESECAKE RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.com
Add the maple sugar and beat, scraping down the bowl as needed, until light and fluffy, about 2 minutes. Reduce the mixer speed to low and …
See details
Add the maple sugar and beat, scraping down the bowl as needed, until light and fluffy, about 2 minutes. Reduce the mixer speed to low and …
Author Food Network Kitchen
Steps 5
Difficulty Easy
THE ULTIMATE MAPLE CHEESECAKE • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
Nov 13, 2020 Process the cream cheese, sugar, vanilla, salt, and flour in a large food processor until perfectly creamy. Scrape down sides of bowl as necessary. While the machine is running drop in the eggs, one at a time, …
See details
Nov 13, 2020 Process the cream cheese, sugar, vanilla, salt, and flour in a large food processor until perfectly creamy. Scrape down sides of bowl as necessary. While the machine is running drop in the eggs, one at a time, …
See details
MAPLE PECAN CHEESECAKE SHOOTERS - SKINNYTASTE
From skinnytaste.com
Dec 13, 2018 Combine maple and pecans in a medium bowl. With an electric mixer, beat the heavy cream until stiff peaks form. Fold in yogurt and set aside. With an electric mixer, beat the cream cheese, sugar, lemon …
See details
Dec 13, 2018 Combine maple and pecans in a medium bowl. With an electric mixer, beat the heavy cream until stiff peaks form. Fold in yogurt and set aside. With an electric mixer, beat the cream cheese, sugar, lemon …
See details
MAPLE PECAN CHEESECAKE | NELLIE'S FREE RANGE
From nelliesfreerange.com
1 cup pecans, chopped Pinch of salt Maple Pecan Cheesecake | Nellie's Free Range Directions To make the crust: Preheat oven to 350F. Wrap the outside of a 9” springform pan with aluminum foil. Spray the inside with …
See details
1 cup pecans, chopped Pinch of salt Maple Pecan Cheesecake | Nellie's Free Range Directions To make the crust: Preheat oven to 350F. Wrap the outside of a 9” springform pan with aluminum foil. Spray the inside with …
See details
MAPLE PECAN MINI CHEESECAKES - WILL COOK FOR SMILES
From willcookforsmiles.com
Sep 14, 2014 Add the vanilla extract, sour cream, and maple syrup. Add sugar and corn starch. Make sure that all ingredients are well combined. Divide the cheesecake batter among the pan cups, filling them about …
See details
Sep 14, 2014 Add the vanilla extract, sour cream, and maple syrup. Add sugar and corn starch. Make sure that all ingredients are well combined. Divide the cheesecake batter among the pan cups, filling them about …
See details
MAPLE PECAN CHEESECAKE RECIPE - FOOD.COM
From food.com
Oct 4, 1999 1⁄2 teaspoon salt 1 teaspoon vanilla 3⁄4 teaspoon maple extract 1 cup pecans, toasted lightly and chopped fine directions In a bowl stir together the gingersnap crumbs …
See details
Oct 4, 1999 1⁄2 teaspoon salt 1 teaspoon vanilla 3⁄4 teaspoon maple extract 1 cup pecans, toasted lightly and chopped fine directions In a bowl stir together the gingersnap crumbs …
Servings 8
Calories 1019 per serving
Category Cheesecake
PUMPKIN MAPLE PECAN CHEESECAKE RECIPE | ANNE THORNTON | FOOD …
From foodnetwork.com
With the mixer on medium, add the pumpkin, eggs, maple syrup, cinnamon, nutmeg, and salt. Mix well and pour into the springform pan. Bake until the center appears nearly set, …
See details
With the mixer on medium, add the pumpkin, eggs, maple syrup, cinnamon, nutmeg, and salt. Mix well and pour into the springform pan. Bake until the center appears nearly set, …
Author Anne Thornton
Steps 6
Difficulty Intermediate
PUMPKIN MAPLE PECAN CHEESECAKE RECIPE | ANNE …
From foodnetwork.com
3 large eggs, at room temperature for 30 minutes 1 (15-ounce) can pure pumpkin puree (not pumpkin pie filling) 1 (14-ounce) can sweetened condensed milk 3 tablespoons pure …
See details
3 large eggs, at room temperature for 30 minutes 1 (15-ounce) can pure pumpkin puree (not pumpkin pie filling) 1 (14-ounce) can sweetened condensed milk 3 tablespoons pure …
Author Anne Thornton
Steps 7
Difficulty Intermediate
MAPLE-PECAN CHEESECAKE RECIPE - FOOD.COM
From food.com
Gradually add syrup, then fold in beaten egg whites until blended. Turn oven to 525ºF. Pour in half mix and sprinkle with pecans. Top with remaining mix and bake for 7 minutes. …
See details
Gradually add syrup, then fold in beaten egg whites until blended. Turn oven to 525ºF. Pour in half mix and sprinkle with pecans. Top with remaining mix and bake for 7 minutes. …
See details
MAPLE PECAN CHEESECAKE - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
Dec 27, 2020 Maple Pecan Cheesecake made from scratch with the warm flavor of maple and toasted pecans in a creamy cream cheese filling. So light it’s guilt free! Ingredients …
See details
Dec 27, 2020 Maple Pecan Cheesecake made from scratch with the warm flavor of maple and toasted pecans in a creamy cream cheese filling. So light it’s guilt free! Ingredients …
See details
QUEBEC MAPLE SYRUP DUMPLINGS (GRANDS-PERES) - TASTE OF HOME
From tasteofhome.com
9 hours ago In a Dutch oven, combine water, brown sugar, butter, syrup and vanilla. Cook on high until mixture reaches a simmer. Drop dough by tablespoonfuls on top of the …
See details
9 hours ago In a Dutch oven, combine water, brown sugar, butter, syrup and vanilla. Cook on high until mixture reaches a simmer. Drop dough by tablespoonfuls on top of the …
See details
MAPLE PECAN PUMPKIN CHEESECAKE RECIPE - FOOD.COM
From food.com
1 1⁄4 cups packed brown sugar 1 (16 ounce) can solid pack pumpkin 2 eggs 2⁄3 cup canned evaporated milk 2 tablespoons cornstarch 1 1⁄2 teaspoons maple flavoring 1⁄2 teaspoon …
See details
1 1⁄4 cups packed brown sugar 1 (16 ounce) can solid pack pumpkin 2 eggs 2⁄3 cup canned evaporated milk 2 tablespoons cornstarch 1 1⁄2 teaspoons maple flavoring 1⁄2 teaspoon …
See details
SPICED MAPLE & PECAN CHEESECAKE BARS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
To make the topping, melt the remaining maple syrup with the butter, sugar and a good pinch of salt. Bubble for 2-3 mins, then stir in the pecans and leave to cool and thicken a …
See details
To make the topping, melt the remaining maple syrup with the butter, sugar and a good pinch of salt. Bubble for 2-3 mins, then stir in the pecans and leave to cool and thicken a …
See details
PEAR MAPLE-PECAN CHEESECAKE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
3. Bake the Cheesecake: Bake in a preheated oven at 325 degrees F. for 1 hour and 15 minutes.Remove from the water bath and allow it to cool in the pan on a wire rack. Then …
See details
3. Bake the Cheesecake: Bake in a preheated oven at 325 degrees F. for 1 hour and 15 minutes.Remove from the water bath and allow it to cool in the pan on a wire rack. Then …
See details
MAPLE PECAN CHEESECAKE RECIPE - PLAN TO EAT
From plantoeat.com
32 ounces cream cheese softened 1 cup sugar 3 tablespoons flour 4 eggs 1 cup sour cream 2 teaspoons vanilla 1⁄2 cup maple syrup Topping 1 cup pecans lightly toasted 4 …
See details
32 ounces cream cheese softened 1 cup sugar 3 tablespoons flour 4 eggs 1 cup sour cream 2 teaspoons vanilla 1⁄2 cup maple syrup Topping 1 cup pecans lightly toasted 4 …
See details
MAPLE-PECAN-PEAR CHEESECAKE
From southernliving.com
Aug 16, 2021 ⅓ cup pure maple syrup ¼ teaspoon ground ginger ½ cup chopped toasted pecans Directions Prepare the Crust: Preheat oven to 325°F. Wrap outside of a 9-inch …
See details
Aug 16, 2021 ⅓ cup pure maple syrup ¼ teaspoon ground ginger ½ cup chopped toasted pecans Directions Prepare the Crust: Preheat oven to 325°F. Wrap outside of a 9-inch …
See details
MAPLE PECAN PUMPKIN CHEESECAKE - EAGLE BRAND
From eaglebrand.ca
4: In saucepan, combine remaining ¾ cup (175 mL) maple syrup and whipping cream, bring to a boil. Boil rapidly 15-20 minutes, stirring occasionally. Boil rapidly 15-20 minutes, …
See details
4: In saucepan, combine remaining ¾ cup (175 mL) maple syrup and whipping cream, bring to a boil. Boil rapidly 15-20 minutes, stirring occasionally. Boil rapidly 15-20 minutes, …
See details
MAPLE PECAN CHEESECAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
Pour the maple filling onto the biscuit base and tap gently on the side to release any trapped air bubbles. 8. Pour the plain filling on top and tap again to release any trapped air bubbles.
See details
Pour the maple filling onto the biscuit base and tap gently on the side to release any trapped air bubbles. 8. Pour the plain filling on top and tap again to release any trapped air bubbles.
See details
PUMPKIN, MAPLE, AND PECAN CHEESECAKE | IGA RECIPES
From iga.net
Maple pecan glaze. In a saucepan, combine maple syrup with whipping cream, then bring to a boil. Boil rapidly 15 to 20 minutes, stirring occasionally. Let cool, then add pecans. …
See details
Maple pecan glaze. In a saucepan, combine maple syrup with whipping cream, then bring to a boil. Boil rapidly 15 to 20 minutes, stirring occasionally. Let cool, then add pecans. …
See details
Recently Recipes
