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Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful...

Author: Maggie Ruggiero

Chorizo Corn Bread Stuffing

Author: Shelley Wiseman

Curried Squash and Red Lentil Soup

Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup that’s wonderful ladled over basmati rice. A...

Author: Ruth Cousineau

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...

Author: Pableaux Johnson

Halftime Chili

Author: Richard Snyder

Shrimp Salad With Rice

The best shrimp salad I have ever had. Crunchy, tangy, sweet and salty all at the same time! A great different way to use shrimp. :) "Cooking time" is...

Author: Red Chef Mama

Vegetarian Cassoulet

Author: Melissa Roberts

Hibiscus Punch

Author: Denise Gee

My Boudin

Author: Donald Link

Caramel Apple Crisp

Author: Ruth Cousineau

Shrimp Mold

Make and share this Shrimp Mold recipe from Food.com.

Author: Garnet

Club Pasta Salad

This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient...

Author: bmcnichol

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Sweet Potato Gratin

Author: Bobby Flay

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Butter Cookies

An easy Butter Cookies recipe

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Nectarine Raspberry Pie

Author: Rose Levy Beranbaum

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Spanish White Beans with Spinach

Author: Ruth Cousineau

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Elegant Orzo With Wilted Spinach, Feta and Pine Nuts

This dish is so Yummy, especially if you love orzo like we do! COOKS NOTE: I like to use more garlic, and spinach, but I will leave that up to you. I also...

Author: kiwidutch

Citrus Glazed Carrots

Author: Lora Zarubin

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Easy Cheesy Corn Dip (Mild)

My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap)...

Author: januarybride


Author: Ruth Cousineau

Broccoli Salad Diabetic Friendly!

This is a great salad for a family gathering. Easy to make and since I follow a low sugar and low fat diet, I just modified an old recipe to suit my needs....

Author: Stormy Nights in Ca

Mexican Fiesta Layered Salad

A tasty layered salad that will be sure to be a favourite, mild Mexican flavours with lots of crunch! The multiple layers are beautiful in a glass bowl,...

Author: Carol in Oz