Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 2 servings
Number Of Ingredients 11
I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon Appetit. I had to sub potatoes for the parsnips and used chicken broth instead of beef, but ended up very pleased with this recipe. I did not thicken the gravy, but include the instructions for doing so. This goes very well with mashed potatoes.
Recipe From food.com
Provided by duonyte
Categories Meat
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
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