Zinfandel Braised Beef Short Ribs With Rosemary Parsnip Mashed Potatoes Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 2 servings
Number Of Ingredients 11
I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon Appetit. I had to sub potatoes for the parsnips and used chicken broth instead of beef, but ended up very pleased with this recipe. I did not thicken the gravy, but include the instructions for doing so. This goes very well with mashed potatoes.
Recipe From food.com
Provided by duonyte
Categories Meat
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
More about "zinfandel braised beef short ribs with rosemary parsnip mashed potatoes recipes"
ZINFANDEL-BRAISED BEEF SHORT RIBS WITH ROSEMARY …
From bonappetit.com
Web Mar 15, 2009 · 1 750-ml bottle Zinfandel 2 cups low-salt beef broth 1 tablespoon all purpose flour Potatoes 3 pounds russet potatoes, …
See details
Web Mar 15, 2009 · 1 750-ml bottle Zinfandel 2 cups low-salt beef broth 1 tablespoon all purpose flour Potatoes 3 pounds russet potatoes, …
4.6/5 (34)
Servings 6-8
BRAISED SHORT RIBS - DAMN DELICIOUS
From damndelicious.net
Web Dec 17, 2022 · Heat olive oil in a Dutch oven over medium high heat. Working in batches, add beef and cook until evenly browned, about 10 …
See details
Web Dec 17, 2022 · Heat olive oil in a Dutch oven over medium high heat. Working in batches, add beef and cook until evenly browned, about 10 …
5/5 (18)
Total Time 3 hrs 45 mins
Servings 4
COFFEE-AND-BOURBON-BRAISED SHORT RIBS RECIPE | BON APPéTIT
From bonappetit.com
Web 17 hours ago · Working in batches if needed, cook short ribs on all 4 sides until a deeply browned crust forms, about 3 minutes per side. Transfer to a plate with tongs. Carefully …
See details
Web 17 hours ago · Working in batches if needed, cook short ribs on all 4 sides until a deeply browned crust forms, about 3 minutes per side. Transfer to a plate with tongs. Carefully …
See details
ZINFANDEL BRAISED RIBS | AMPHORA WINERY
From amphorawines.com
Web 1 pound large parsnips, peeled, peeled, cut into 3/4-inch cubes; 1 cup whole milk; 6 tablespoons (3/4 stick) butter; 1 tablespoon chopped fresh rosemary; Preparation: Cook …
See details
Web 1 pound large parsnips, peeled, peeled, cut into 3/4-inch cubes; 1 cup whole milk; 6 tablespoons (3/4 stick) butter; 1 tablespoon chopped fresh rosemary; Preparation: Cook …
See details
ZINFANDEL-BRAISED BEEF SHORT RIBS - LUNCHLEE
From lunchlee.com
Web Jun 17, 2023 · Quantity of Ingredients: [“3 tablespoons butter, room temperature “,”8 beef short ribs or 4 lbs beef short ribs”,” coarse kosher salt”,” fresh ground black pepper”,”2 …
See details
Web Jun 17, 2023 · Quantity of Ingredients: [“3 tablespoons butter, room temperature “,”8 beef short ribs or 4 lbs beef short ribs”,” coarse kosher salt”,” fresh ground black pepper”,”2 …
See details
BRAISED BEEF SHORT RIBS WITH ROSEMARY-PARSNIP MASHED POTATOES
From mitchelleats.blogspot.com
Web 1 750-ml bottle Zinfandel; 2 cups low-salt beef broth; 1 tablespoon all purpose flour; Potatoes: 3 tablespoons room-temperature butter, divided; 3 pounds russet potatoes, …
See details
Web 1 750-ml bottle Zinfandel; 2 cups low-salt beef broth; 1 tablespoon all purpose flour; Potatoes: 3 tablespoons room-temperature butter, divided; 3 pounds russet potatoes, …
See details
BEST ZINFANDEL BRAISED BEEF SHORT RIBS WITH ROSEMARY PARSNIP …
From recipert.com
Web Add beef short ribs back to the pan, add reduced wine and cover with chicken stock. Bring to a simmer, cover, and cook for 2 1/2 to 3 hours or until tender. Remove from and allow …
See details
Web Add beef short ribs back to the pan, add reduced wine and cover with chicken stock. Bring to a simmer, cover, and cook for 2 1/2 to 3 hours or until tender. Remove from and allow …
See details
[HOMEMADE] ZINFANDEL-BRAISED SHORT RIBS WITH ROSEMARY-PARSNIP …
ZINFANDEL-BRAISED BEEF SHORT RIBS WITH ROSEMARY-PARSNIP MASHED …
From recipes2009.wordpress.com
Web Jun 15, 2009 · 8 3-to 4-inch-long meaty beef short ribs (about 4 pounds) Coarse kosher salt 2-1/2 cups chopped red onions 2 cups 1/2-inch cubes peeled parsnips 6 garlic …
See details
Web Jun 15, 2009 · 8 3-to 4-inch-long meaty beef short ribs (about 4 pounds) Coarse kosher salt 2-1/2 cups chopped red onions 2 cups 1/2-inch cubes peeled parsnips 6 garlic …
See details
ZINFANDEL-BRAISED BEEF SHORT RIBS WITH ROSEMARY-PARSNIP MASHED …
From myrecipes09.wordpress.com
Web Apr 23, 2009 · Cook potatoes and parsnips in large pot of boiling salted water until tender, about 15 minutes. 2. Meanwhile, bring milk, butter, and rosemary to simmer in small …
See details
Web Apr 23, 2009 · Cook potatoes and parsnips in large pot of boiling salted water until tender, about 15 minutes. 2. Meanwhile, bring milk, butter, and rosemary to simmer in small …
See details
ZINFANDEL-BRAISED BEEF SHORT RIBS WITH ROSEMARY-PARSNIP MASHED …
From tappecue.com
Web Add parsnips; sauté until beginning to color, about 6 minutes. Mix in garlic, then rosemary. Add wine and broth; bring to boil, scraping up browned bits. Return ribs and any …
See details
Web Add parsnips; sauté until beginning to color, about 6 minutes. Mix in garlic, then rosemary. Add wine and broth; bring to boil, scraping up browned bits. Return ribs and any …
See details
ZINFANDEL-BRAISED BEEF SHORT RIBS WITH ROSEMARY-PARSNIP MASHED …
From findinginspirationinfood.com
Web Apr 27, 2015 · ribs. 3 tablespoons room-temperature butter, divided. 83- to 4-inch-long meaty beef short ribs (about 4 pounds) Coarse kosher salt. 2 1/2 cups chopped red …
See details
Web Apr 27, 2015 · ribs. 3 tablespoons room-temperature butter, divided. 83- to 4-inch-long meaty beef short ribs (about 4 pounds) Coarse kosher salt. 2 1/2 cups chopped red …
See details
11 WAYS TO COOK SHORT RIBS RECIPE | BON APPéTIT
From bonappetit.com
Web Oct 1, 2009 · Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes View Recipe 5/11 Short Ribs in Red Wine and Port with Tangerine Gremolata View Recipe 6/11...
See details
Web Oct 1, 2009 · Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes View Recipe 5/11 Short Ribs in Red Wine and Port with Tangerine Gremolata View Recipe 6/11...
See details
BRAISED SHORT RIBS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Web Feb 24, 2020 · Preheat oven to 350 degrees F. In a large dutch oven or oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Add onion and carrots and cook for a few minutes, stirring constantly. …
See details
Web Feb 24, 2020 · Preheat oven to 350 degrees F. In a large dutch oven or oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Add onion and carrots and cook for a few minutes, stirring constantly. …
See details
BEST ZINFANDEL BRAISED BEEF SHORT RIBS WITH ROSEMARY PARSNIP …
From alicerecipes.com
Web Sear short ribs in olive oil, about 1 minute per side, to render fat. Remove from pot and set aside. Add in onion and saute 3 to 5 minutes, until softened. Add in garlic and saute 1 …
See details
Web Sear short ribs in olive oil, about 1 minute per side, to render fat. Remove from pot and set aside. Add in onion and saute 3 to 5 minutes, until softened. Add in garlic and saute 1 …
See details
ZINFANDEL BRAISED BEEF SHORT RIBS WITH ROSEMARY PARSNIP MASHED …
From homeandrecipe.com
Web Steps: Preheat oven to 325 deg F. Melt 1 tbl butter in heavy large ovenproof pot over medium-high heat. Sprinkle ribs with coarse salt and pepper, and add to pot in single …
See details
Web Steps: Preheat oven to 325 deg F. Melt 1 tbl butter in heavy large ovenproof pot over medium-high heat. Sprinkle ribs with coarse salt and pepper, and add to pot in single …
See details
ZINFANDEL BRAISED BEEF SHORT RIBS WITH ROSEMARY PARSNIP MASHED …
From tfrecipes.com
Web Ribs: 3 tablespoons room-temperature butter, divided: 8 3-to 4-inch-long meaty beef short ribs (about 4 pounds) Coarse kosher salt: 2 1/2 cups chopped red onions
See details
Web Ribs: 3 tablespoons room-temperature butter, divided: 8 3-to 4-inch-long meaty beef short ribs (about 4 pounds) Coarse kosher salt: 2 1/2 cups chopped red onions
See details
ZINFANDEL-BRAISED BEEF SHORT RIBS WITH ROSEMA - RECIPEBRIDGE
From recipebridge.com
Web 2 cups 1/2-inch cubes peeled parsnips; 6 garlic cloves, chopped; 2 tablespoons chopped fresh rosemary; 1 750-ml bottle Zinfandel; 2 cups low-salt beef broth; 1 tablespoon all …
See details
Web 2 cups 1/2-inch cubes peeled parsnips; 6 garlic cloves, chopped; 2 tablespoons chopped fresh rosemary; 1 750-ml bottle Zinfandel; 2 cups low-salt beef broth; 1 tablespoon all …
See details
WINE BRAISED BEEF SHORT RIBS - UPSTATE RAMBLINGS
From upstateramblings.com
Web Oct 16, 2023 · Instructions. Preheat oven to 325. Melt 1 T butter in large oven proof stock pot. Brown the ribs in the butter on all sides. Remove the ribs from the pan and cook the onions for 5 minutes.
See details
Web Oct 16, 2023 · Instructions. Preheat oven to 325. Melt 1 T butter in large oven proof stock pot. Brown the ribs in the butter on all sides. Remove the ribs from the pan and cook the onions for 5 minutes.
See details
ZINFANDEL-BRAISED BEEF SHORT RIBS WITH ROSEMARY-PARSNIP MASHED …
From fooddiez.com
Web Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes requires around 45 minutes from start to finish. This main course has 1071 calories, 31g of …
See details
Web Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes requires around 45 minutes from start to finish. This main course has 1071 calories, 31g of …
See details
BEST ZINFANDEL BRAISED BEEF SHORT RIBS RECIPES
From alicerecipes.com
Web Cook potatoes and parsnips in large pot of boiling salted water until tender, about 15 minutes. Meanwhile, bring milk, butter, and rosemary to simmer in small saucepan. …
See details
Web Cook potatoes and parsnips in large pot of boiling salted water until tender, about 15 minutes. Meanwhile, bring milk, butter, and rosemary to simmer in small saucepan. …
See details
BRAISED BEEF SHORT RIBS (VIDEO) - CJ EATS RECIPES
From cjeatsrecipes.com
Web Dec 6, 2023 · Season the beef short ribs with kosher salt and black pepper on all sides. Add 2 tbsp of avocado oil to a Dutch oven on medium high. Sear on all sides until …
See details
Web Dec 6, 2023 · Season the beef short ribs with kosher salt and black pepper on all sides. Add 2 tbsp of avocado oil to a Dutch oven on medium high. Sear on all sides until …
See details
Recently Recipes
