Dark Gingerbread Pear Cake Recipes

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Dark Gingerbread Pear Cake image

Recipe From epicurious.com

Provided by Maggie Ruggiero

Categories     Cake     Mixer     Ginger     Brunch     Dessert     Bake     Picnic     Quick & Easy     Pear     Spice     Fall     Potluck     Molasses     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 (9-inch) cake

Number Of Ingredients 13

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  • Lightly grease a 9-inch square baking pan. Peel, core, and slice pears into 1/8-inch thick slices. Tightly layer the pears in the prepared pan, as pictured above. Set aside.
  • Whisking constantly, heat the butter, brown sugar, and cinnamon together in a small saucepan over medium heat. Once butter has melted, vigorously whisk to ensure the butter is not separating from the brown sugar. Once it comes together (it will, keep whisking!), pour evenly over pears.
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