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Sazón

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Author: Von Diaz

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Pumpkin Pie Spice Mix

There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe...

Author: Anna Stockwell

Za'atar Spice Blend

Herby, tangy, nutty, and slightly salty, this Middle Eastern blend of herbs and spices elevates every dish it touches

Author: Adeena Sussman

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won...

Author: Diane Morgan

Caramel Apple Drip Cake with Candied Walnuts

Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...

Author: Katherine Sacks

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Spice Roll Out Cookies

Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.

Author: Dorie Greenspan

Sweet Potato Gratin

Author: Bobby Flay

Cholay

Author: Huma Siddiqui

Family Curried Beef Pot Pie

Author: Sheila Lukins

Caramel Pear Butter

Author: Jill Silverman Hough

Duck Prosciutto

An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves,...

Author: Adam Sachs

Spiced Streusel Apple Pie

Author: Carole Bloom

Spiced and Grilled Steaks With Citrus Chutney

The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.

Author: Dave Muller

Five Spice Chicken Wings

Serve these wings with the hot-and-sour coleslaw.

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Spiced Pumpkin Cheesecake

This needs to chill overnight, so plan accordingly.

Pumpkin Custard Profiteroles With Maple Caramel

Pumpkin Custard Profiteroles With Maple Caramel

Cumin Crust Rub

Author: Fred Thompson

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...

Author: Melissa Roberts