Tomato Chermoula Sauce Recipes

Chermoula Sauce image

The recipe for this sauce, seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 9

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CHERMOULA RECIPE - ANNA PAINTER - FOOD & WINE

From foodandwine.com
Jul 12, 2017 In a food processor, combine the ground seeds with the cilantro, parsley, mint, preserved lemon, garlic, paprika, lemon juice, …

Author Anna Painter

Total Time 15 mins

In a small skillet, toast the cumin and coriander seeds over low heat, shaking the pan occasionally, until fragrant, about 2 minutes. Transfer to a spice grinder and let cool. Pulse until finely ground.
In a food processor, combine the ground seeds with the cilantro, parsley, mint, preserved lemon, garlic, paprika, lemon juice, crushed red pepper and saffron, if desired. Pulse until a coarse paste forms. With the processor running, drizzle in the olive oil in a slow, steady stream. Scrape the chermoula into a medium bowl and season with salt and pepper.

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CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY …

From greedygourmet.com
Dec 23, 2020 Chermoula Sauce is a Moroccan recipe that takes mere minutes to prepare. Place cilantro, parsley, garlic, olive oil and spices in …

Reviews 4

Category Sauce

Cuisine Moroccan

Total Time 5 mins

Use as a marinade for out of this world’s lamb chops or as a refreshing sauce with vegetables or grilled fish.

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CHERMOULA RECIPE - SIMPLY RECIPES

From simplyrecipes.com
Mar 30, 2022 Chermoula Beyond serving this tangy, rich, and herbaceous chermoula relish with fish, meats, and veggies you can mix it with mayonnaise for dressing, yogurt for a dip, or top avocado toast with a …
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SHRIMP PHYLLO PURSES WITH TOMATO CHERMOULA SAUCE

From epicurious.com
Aug 20, 2004 Tomato Chermoula Sauce Step 1 Heat oil in heavy large skillet over medium heat. Add green onions, garlic, cumin, and paprika and sauté until onions begin to soften, about 3 minutes. Add...
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TOMATO CHERMOULA SAUCE RECIPE | CDKITCHEN.COM

From cdkitchen.com
Tomato Chermoula Sauce #26032 serves/makes: ready in: under 30 minutes 1 review ingredients 2 tablespoons olive oil 1 clove garlic, minced 1 teaspoon cumin 1 teaspoon Hungarian sweet paprika 1 3/4 pound …
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CHARRED TOMATILLO CHERMOULA RECIPE | EPICURIOUS

From epicurious.com
Jun 14, 2017 Step 1. Prepare a grill for medium heat. Toss tomatillos on a rimmed baking sheet with 2 Tbsp. oil; season with salt. Grill, turning occasionally, until flesh is jammy and skins are blackened and ...
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TOMAHAWK STEAKS WITH CHARRED TOMATO CHARMOULA RECIPE

From foodandwine.com
Sep 9, 2015 Add the spices and 1/2 cup of olive oil to the tomatoes along with the parsley, cilantro, lemon zest, lemon juice, paprika and cayenne. Season the charmoula with salt …

Author Duskie Estes

Total Time 1 hr 30 mins

Season the steaks generously with salt and pepper and let stand at room temperature for 45 minutes.
Meanwhile, light a grill. Brush the tomatoes with olive oil and season with salt and pepper. Grill over high heat, turning once, until lightly charred, about 8 minutes. Transfer to a work surface to cool, then cut into 1/2-inch dice and transfer to a bowl.
In a small skillet, toast the cumin and coriander seeds over moderately high heat, tossing, until fragrant, about 2 minutes. Transfer to a mortar or spice grinder and let cool, then grind into a powder. Add the spices and 1/2 cup of olive oil to the tomatoes along with the parsley, cilantro, lemon zest, lemon juice, paprika and cayenne. Season the charmoula with salt and pepper.
Grill the steaks over moderate heat, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 130°, about 35 minutes. Remove from the heat and let rest for 10 minutes.

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TOMATO CHERMOULA SAUCE RECIPE | BON APPéTIT

From bonappetit.com
Jan 1, 2002 Preparation Heat oil in medium saucepan over medium heat. Add garlic, cum, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, …

Servings 2

Author Kitty Morse

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LAMB MERGUEZ MEATBALLS WITH SPICY TOMATO SAUCE - FOOD NETWORK

From foodnetwork.com
Directions. For the merguez meatballs: Preheat a deep-fryer to 375 degrees F. Preheat the oven to 400 degrees F. Add the cumin, coriander and fennel seeds to a 3- to 4-quart …

Author Michael Voltaggio

Steps 6

Difficulty Intermediate

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TOMATO CHERMOULA SAUCE | BON APPéTIT

From bonappetit.com
Jan 1, 2002 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon ground cumin; 1 teaspoon Hungarian sweet paprika; 1 3/4 pounds tomatoes, seeded, chopped (about 3 …

Servings 2

Author Kitty Morse

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CHERMOULA: FROM NORTH AFRICA TO THE WHITE HOUSE TO YOUR TABLE

From npr.org
Aug 8, 2014 Trim off any skin, cut into small dice, and reserve. Pat dry fish and cut into 1-inch chunks. Place fish, cinnamon and 1/2 cup of charmoula in a bowl. Toss fish, cover …
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VEGETARIAN MUSHROOM MEATBALLS IN TOMATO CHERMOULA SAUCE

From foodtalkdaily.com
Mar 16, 2021 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with cooking spray. Make the mushroom meatballs. In a food processor, pulse …
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ROAST COD WITH TOMATO CHERMOULA & COUSCOUS - ABEL & COLE

From abelandcole.co.uk
Chop into small chunks, the same size as the courgette. 2. Put all the veg in a bowl. Add 2 tsp olive oil and a pinch of salt and pepper. Toss to mix. Spread out in a baking tray. …
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EASY CHICKEN IN TOMATO SAUCE (WITH PASTA)

From yummytoddlerfood.com
Jan 8, 2023 Cover, reduce the heat to low-medium so the sauce is at a low simmer, and cook for 5 minutes. Remove cover, flip the chicken over, and cook for an additional 5-8 …
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CHERMOULA RECIPE - SERIOUS EATS

From seriouseats.com
Aug 30, 2018 Directions. Place cilantro, parsley, and garlic in the workbowl of a food processor fitted with a steel blade. Pulse until all ingredients are finely chopped, stopping …
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CHERMOULA RECIPE - NYT COOKING

From cooking.nytimes.com
Ingredients Yield: Makes 1 cup, about 2 cups cilantro leaves (2 large bunches) 1½ cups parsley leaves (1 large bunch) 3 to 4 garlic cloves (to taste), halved, green shoots …
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CHERMOULA RECIPE – MOROCCAN MARINADE OF HERBS AND SPICES

From tasteofmaroc.com
1 small preserved lemon, seeds removed - (for a lemony chermoula) Instructions Roughly chop the herbs and crush the garlic, then follow one of the methods below. Using a Food …
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BLENDER CHERMOULA SAUCE RECIPE | EPICURIOUS

From epicurious.com
May 23, 2016 Step 1. Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. Let cool, then lightly crush with a heavy …
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5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH

From themediterraneandish.com
Nov 7, 2021 With bright flavors from fresh herbs, lemon, ginger, and red pepper flakes, chermoula is the perfect sauce to add flavor to your meals. Use it over fish or meat, stir …
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HADDOCK IN CHARMOULA SAUCE RECIPE | EPICURIOUS

From epicurious.com
Aug 20, 2004 Step 2. Prick each potato once with a fork, then rub potatoes with 1/2 tablespoon oil. Roast on a baking sheet in middle of oven until just tender, about 25 …
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VEGETARIAN MUSHROOM MEATBALLS IN TOMATO CHERMOULA SAUCE

From foodtalkdaily.com
Mar 16, 2021 Heat 1 tbsp olive oil in a saucepot over medium heat. Add 1 cup cilantro, ½ cup parsley, 1 tbsp jalapeno, 1 tbsp minced garlic, 1 tsp cumin, 1 tsp paprika, and ½ tsp …
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