Grilled Lamb Chops With Fresh Mint Recipes

Grilled Lamb Shoulder Chops With Fresh Mint Sauce image

I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice.

Recipe From food.com

Provided by PaulaG

Categories Lamb/Sheep

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 11

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Using the dull side of a knife, "chop" the rosemary sprigs to bruise them and release their fragrance. Season chops with pepper (no salt) and place in a resealable plastic bag along with the garlic, rosemary, and pomegranate juice. Seal bag; massage gently to distribute flavors. Refrigerate for about 1 hour.
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In a small bowl, whisk together the vinegar, 2 teaspoons of the oil, and the sugar. Add mint and stir to combine. Season with 1/2 teaspoon salt and pepper to taste and set aside.
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In a medium bowl, mix together mint, sugar, and vinegar with 1 cup water until well combined. Set mint sauce aside until sugar dissolves, about 30 minutes.
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