I purchased a leg of lamb roast from the store recently but had no idea on how I'd cook it. After reading ideas here on Allrecipes, I came up with my own...
Author: Robertjm
These baked, ground lamb meatballs are a quite flavorful alternative to traditional meatballs.
Author: Chef John
Author: Frank Stitt
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served...
Author: Nice Try
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little...
Author: KIMLEFEBVRE
Cinnamon, ginger, and dates add spicy, bright, sweet dimension to this warming lamb stew.
Author: Izabella Wentz PharmD.
Author: Gina Marie Miraglia Eriquez
Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely...
Author: Dennis Prescott
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
Author: DICIA
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles...
Author: Madhur Jaffrey
If I had to choose my all-time favourite family recipe, it would be this.
Author: Gordon Ramsay
This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Author: Rachel Allen
This is a dish my Uncle is famous for, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it as...
Author: PetitePea21
Author: Zarela Martinez
Author: Jean Anderson
Author: Edward Lee
Mediterranean-spiced grilled lamb is placed in a pita sandwich with a yogurt sauce, feta, tomato, and lettuce.
Author: CupcakeSparkles11
Author: Mary Alberghetti
Author: Marion Flexner
Author: James Beard
Author: Michael Psilakis
Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.
Author: Magdalena Wszelaki
Author: Jill Silverman Hough
Author: Floyd Cardoz