Braised Spiced Lamb Shanks Recipes
Recipe From epicurious.com
Categories Herb Lamb Braise Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 17
More about "braised spiced lamb shanks recipes"
SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
From simply-delicious-food.com
Mar 26, 2023 Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside. In …
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Mar 26, 2023 Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside. In …
4.5/5 (171)
Total Time 3 hrs 15 mins
Category Dinner
Calories 277 per serving
- Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside.
- In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. Add the herbs and tomato paste and cook for 30 seconds before adding the red wine and stock. Allow to come to a simmer then add the lamb shanks back into the sauce.
- Cover with a lid and place in the oven. Allow to braise slowly for 2-3 hours until the lamb is soft and succulent. Check on the lamb shanks half-way through cooking and add more stock if necessary.
BRAISED LAMB SHANKS WITH GARLIC AND INDIAN SPICES - FOOD …
From foodandwine.com
Dec 6, 2013 Strain the braising liquid into a large skillet and skim off the fat. Boil over high heat until reduced to 2 cups, 20 minutes; season with …
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Dec 6, 2013 Strain the braising liquid into a large skillet and skim off the fat. Boil over high heat until reduced to 2 cups, 20 minutes; season with …
5/5
Category Dinner
Author Rajat Parr
Total Time 3 hrs
- Preheat the oven to 325°. In an enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper and cook over moderately high heat until browned, about 4 minutes per side. Transfer to a bowl.
- Add the onion to the casserole and cook over moderate heat, stirring, until softened, 7 minutes. Add the garlic and ginger and cook over moderately high heat, stirring, until fragrant, 2 minutes. Add the crushed tomatoes and cook until very thick, 2 minutes. Add the red wine and boil for 3 minutes. Add the chicken stock, cloves, cardamom, coriander, cumin and cinnamon and bring to a boil. Add the lamb and any accumulated juices and cover. Braise in the oven for 2 hours, turning once, until the meat is very tender.
- Transfer the lamb to a bowl and cover with foil. Strain the braising liquid into a large skillet and skim off the fat. Boil over high heat until reduced to 2 cups, 20 minutes; season with salt and pepper. Add the lamb to the skillet, cover and simmer over low heat, turning the shanks a few times, until heated through, 3 minutes. Transfer the shanks and sauce to shallow bowls, garnish with the mint and serve with Cheesy Farro-and-Tomato Risotto.
PERSIAN-SPICED LAMB SHANKS RECIPE - NYT COOKING
From cooking.nytimes.com
When oil is hot, add 2 lamb shanks and fry until nicely browned on all sides, about 5 minutes. Remove and set aside, then brown the 2 …
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When oil is hot, add 2 lamb shanks and fry until nicely browned on all sides, about 5 minutes. Remove and set aside, then brown the 2 …
5/5
Category Dinner, Roasts, Main Course
Cuisine Middle Eastern
Total Time 2 hrs 30 mins
RED WINE-BRAISED LAMB SHANKS RECIPE - JEREMY SILANSKY
From foodandwine.com
May 17, 2019 2 tablespoons extra-virgin olive oil. Four 1-pound lamb shanks. Salt and freshly ground pepper. 5 garlic cloves, peeled. 4 medium carrots, sliced 1/4 thick
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May 17, 2019 2 tablespoons extra-virgin olive oil. Four 1-pound lamb shanks. Salt and freshly ground pepper. 5 garlic cloves, peeled. 4 medium carrots, sliced 1/4 thick
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SPICED LAMB SHANKS RECIPE - BBC FOOD
From bbc.co.uk
Heat 2 tablespoons of oil in a large flameproof casserole. Brown the lamb shanks in batches over a medium–high heat for 10–15 minutes, or until browned all over. Transfer to a plate. Turn down...
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Heat 2 tablespoons of oil in a large flameproof casserole. Brown the lamb shanks in batches over a medium–high heat for 10–15 minutes, or until browned all over. Transfer to a plate. Turn down...
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BRAISED LAMB SHANKS - CAFE DELITES
From cafedelites.com
Aug 16, 2022 Add all shanks to the pot. Season with 1 teaspoon coarse salt and 1/2 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, carrots, …
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Aug 16, 2022 Add all shanks to the pot. Season with 1 teaspoon coarse salt and 1/2 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, carrots, …
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GORDON RAMSAY'S SPICY LAMB SHANKS RECIPE AND REVIEW
From delishably.com
Place lamb shanks in a container to prepare for marinating. Add paprika, oregano, cumin, bay leaves, cinnamon, 1/2 tsp of sea salt, and pepper to taste. Add diced garlic and jalapeno. Pour 1 tbsp of olive oil on top of …
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Place lamb shanks in a container to prepare for marinating. Add paprika, oregano, cumin, bay leaves, cinnamon, 1/2 tsp of sea salt, and pepper to taste. Add diced garlic and jalapeno. Pour 1 tbsp of olive oil on top of …
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BRAISED LAMB SHANKS WITH BALSAMIC - THE FAMILY FOOD …
From thefamilyfoodkitchen.com
Dec 15, 2020 Instructions. Preheat oven to 300ºF/150ºC. Season the lamb well with salt and pepper. In a Dutch Oven or heavy bottomed saucepan with a lid, brown the lamb shanks in one tablespoon olive oil on a …
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Dec 15, 2020 Instructions. Preheat oven to 300ºF/150ºC. Season the lamb well with salt and pepper. In a Dutch Oven or heavy bottomed saucepan with a lid, brown the lamb shanks in one tablespoon olive oil on a …
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ANNE BURRELL'S BRAISED LAMB SHANKS RECIPE - FOOD NETWORK
From foodnetwork.com
May 30, 2015 Ingredients Deselect All 3 carrots, peeled and cut into 1/2-inch dice Extra-virgin olive oil 3 celery ribs, cut into 1/2-inch …
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May 30, 2015 Ingredients Deselect All 3 carrots, peeled and cut into 1/2-inch dice Extra-virgin olive oil 3 celery ribs, cut into 1/2-inch …
5/5 (164)
Category Main-Dish
Author Anne Burrell
Difficulty Easy
- Coat a large Dutch oven generously with olive oil and bring to a high heat. Season the shanks generously with salt and add them to the pan. Brown well on all sides. This is an incredibly important step; do not rush it.
- Meanwhile, puree the onions, carrots, celery and garlic in a food processor until it becomes a coarse paste. Remove and set aside.
- Remove the shanks from the pan to a sheet tray. Discard the excess fat from the pan. Add a little more oil to coat the bottom of the pan and add the pureed veggies. Season with salt, to taste. Saute the veggies until they are very brown and aromatic, about 20 minutes. The brown veggies should form a sort of crust on the bottom of the pan, do not let this burn; it is where a lot of the flavor is! Don't rush this step either, since this is where you will develop the brown color and flavor.
SPICED SLOW-COOKED LAMB SHANKS RECIPE - FOOD NETWORK
From foodnetwork.com
Season the lamb with sea salt and freshly ground black pepper. Smash up the coriander seeds and dried chile and mix with the dried marjoram. Roll the lamb in this mixture, …
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Season the lamb with sea salt and freshly ground black pepper. Smash up the coriander seeds and dried chile and mix with the dried marjoram. Roll the lamb in this mixture, …
Author Jamie Oliver
Steps 3
Difficulty Easy
BRAISED LAMB SHANKS RECIPE | FOOD NETWORK
From foodnetwork.com
For the lamb shanks: 3 tablespoons olive oil 4 small meaty lamb shanks (about 4 1/2 pounds), trimmed of fat 1 large onion, peeled and chopped 4 carrots, peeled and finely …
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For the lamb shanks: 3 tablespoons olive oil 4 small meaty lamb shanks (about 4 1/2 pounds), trimmed of fat 1 large onion, peeled and chopped 4 carrots, peeled and finely …
Author David Rosengarten
Steps 4
Difficulty 4 hr 10 min
FOOD PARADISE (SEASON 19) - WIKIPEDIA
From en.wikipedia.org
1 hour ago The nineteenth season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider on the Cooking Channel, premiered on October 27, …
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1 hour ago The nineteenth season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider on the Cooking Channel, premiered on October 27, …
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LAMB SHANKS BRAISED IN A YOGHURT SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Season the lamb shanks all over with ½ tsp of the salt and freshly ground black pepper, to taste. Pat the seasoning into the meat. In a food processor, blend the ginger, garlic and …
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Season the lamb shanks all over with ½ tsp of the salt and freshly ground black pepper, to taste. Pat the seasoning into the meat. In a food processor, blend the ginger, garlic and …
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BRAISED LAMB SHANKS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
1) Preheat the oven to 180°C / gas mark 4. Heat the oil in a large Dutch oven or deep ovenproof frying-pan over medium heat. Add the onion, celery, carrot, and season with …
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1) Preheat the oven to 180°C / gas mark 4. Heat the oil in a large Dutch oven or deep ovenproof frying-pan over medium heat. Add the onion, celery, carrot, and season with …
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BRAISED LAMB SHANKS WITH PEPPERS AND GARLIC - FOOD & WINE
From foodandwine.com
Jun 19, 2015 Cook the shanks over moderate heat until evenly browned, about 15 minutes. Cover the casserole and roast the shanks for 2 hours, or until very tender, …
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Jun 19, 2015 Cook the shanks over moderate heat until evenly browned, about 15 minutes. Cover the casserole and roast the shanks for 2 hours, or until very tender, …
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BRAISED LAMB SHANKS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead Freezable (Freeze for up to one month) …
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Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead Freezable (Freeze for up to one month) …
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MERGUEZ-SPICED LAMB SHANKS WITH CHICKPEAS RECIPE - TANYA …
From faws.netlify.app
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BRAISED GARLIC LAMB SHANKS RECIPE - FOOD.COM
From food.com
Preheat the oven at 325 degrees. Combine salt and pepper and season the lamb. In a large stainless steel pan pre-heat olive oil med/high heat. Sear the lamb in the oil 3-4 minutes …
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Preheat the oven at 325 degrees. Combine salt and pepper and season the lamb. In a large stainless steel pan pre-heat olive oil med/high heat. Sear the lamb in the oil 3-4 minutes …
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GREEK SPICY AROMATIC BRAISED LAMB SHANKS WITH CHICKPEAS
From foodgal.com
Feb 22, 2019 Spicy Aromatic Braised Lamb Shanks (Serves 6) 1 1/2 cups dried chickpeas, picked over for debris and rinsed, or 4 1/2 cups canned chickpeas 6 fresh or …
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Feb 22, 2019 Spicy Aromatic Braised Lamb Shanks (Serves 6) 1 1/2 cups dried chickpeas, picked over for debris and rinsed, or 4 1/2 cups canned chickpeas 6 fresh or …
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BRAISED LAMB SHANKS WITH ROASTED SWEET POTATOES AND SPICED
From bbc.co.uk
Method. Season the lamb with the salt and pepper. Add the oil to a casserole dish and place over a high heat. Add the lamb shanks and braise for 10 minutes, or until browned all over.
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Method. Season the lamb with the salt and pepper. Add the oil to a casserole dish and place over a high heat. Add the lamb shanks and braise for 10 minutes, or until browned all over.
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STICKY SPICED LAMB SHANKS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Ingredients 1½ tbsp olive oil 2 lamb shanks 3 onions, sliced 4 garlic cloves, sliced ½ cinnamon stick 1 tbsp each cumin and coriander seeds, crushed pinch of chilli flakes …
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Ingredients 1½ tbsp olive oil 2 lamb shanks 3 onions, sliced 4 garlic cloves, sliced ½ cinnamon stick 1 tbsp each cumin and coriander seeds, crushed pinch of chilli flakes …
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LAMB SHANK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
This tender meat is delicious when braised and served in curries, stews, roasts and pies. Discover our collection of succulent slow-cooked lamb shank recipes. This tender meat …
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This tender meat is delicious when braised and served in curries, stews, roasts and pies. Discover our collection of succulent slow-cooked lamb shank recipes. This tender meat …
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MOROCCAN-STYLE LAMB SHANKS RECIPE - THE FOOD & WINE …
From foodandwine.com
Jun 19, 2015 Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks (about 1 1/4 pounds each) Salt and freshly ground pepper 1 large onion, finely chopped 2 carrots, …
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Jun 19, 2015 Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks (about 1 1/4 pounds each) Salt and freshly ground pepper 1 large onion, finely chopped 2 carrots, …
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LET US GIVE SHANKS AND BRAISE TO THIS SUCCULENT LAMB STEW - THE …
From thetakeout.com
Feb 7, 2020 Braised Lamb Shanks with Cranberry Beans Serves 6-12 6 lamb shanks (6-8 lbs. total) 1/4 cup vegetable oil 4 onions 3 carrots 2 celery stalks 6 garlic cloves (for …
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Feb 7, 2020 Braised Lamb Shanks with Cranberry Beans Serves 6-12 6 lamb shanks (6-8 lbs. total) 1/4 cup vegetable oil 4 onions 3 carrots 2 celery stalks 6 garlic cloves (for …
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BRAISED LEG OF LAMB : R/DUTCHOVENCOOKING - REDDIT
From reddit.com
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Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning …
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SLOW BRAISED LAMB SHANKS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Apr 18, 2023 Instructions. Pre-heat the oven to 160ºC/320ºF. Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof …
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Apr 18, 2023 Instructions. Pre-heat the oven to 160ºC/320ºF. Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof …
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BRAISED LAMB SHANKS - THE DARING GOURMET
From daringgourmet.com
Apr 10, 2023 Saute the onions, carrots and garlic until softened, 6-8 minutes. Stir in the ground porcini mushrooms. Add the red wine, bring to a boil, and deglaze (scrape up any …
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Apr 10, 2023 Saute the onions, carrots and garlic until softened, 6-8 minutes. Stir in the ground porcini mushrooms. Add the red wine, bring to a boil, and deglaze (scrape up any …
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