Jam Jelly Filled Butter Cookies Recipes
These cookies are so good, we love them. With and without the ground nuts. It's easy to vary the filling by picking the jam or nuts you prefer. I hope you will enjoy these delicious cookies.
Recipe From food.com
Provided by Baby Kato
Categories Dessert
Time 27m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 12
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4.8/5 (16)
Total Time 1 hr 30 mins
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- With an electric mixer, mix together the butter and sugar until they are blended and creamed together. Then mix in the vanilla.
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- Use a medium cookie scoop to portion out scoops of dough, then roll each one into a ball. Use your thumb to make small indentations in the top, for later holding the jam.
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Nov 7, 2018 1 cup unsalted butter at room temperature 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract Jam or preserves Instructions Preheat oven to 400°F. Line baking sheets with …
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5/5 (1.3K)
Total Time 40 mins
Servings 36
Calories 82 per serving
- In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
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