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Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Za'atar Spice Blend

Herby, tangy, nutty, and slightly salty, this Middle Eastern blend of herbs and spices elevates every dish it touches

Author: Adeena Sussman

Tortilla Casserole with Turkey

Author: Tom Gilliland

Sauce Ravigote

Author: Jerome Navarre

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Pasta with 10 Minute Pesto

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...

Author: Mindy Fox

Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Green Goddess Dressing

Author: Kemp Minifie

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Herbed Parmesan Crisps

Author: Ted Allen