Fresh Herb Spaetzle Recipes

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Herbed Spaetzle image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 11



Herb Spaetzle image

Recipe From foodnetwork.com

Provided by Anne Burrell

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 6



Herbed Spaetzle image

Recipe From epicurious.com

Categories     Dairy     Egg     Leafy Green     Herb     Side     Vegetarian     Quick & Easy     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 9



Herbed Spaetzle image

These bite-size dumplings are called spaetzle and originated in Germany.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 8

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HERB SPAETZLE - CAROLINE'S COOKING
From carolinescooking.com
Web Aug 28, 2015  · Mix together the dough ingredients until smooth. Prepare a bowl of cold water and set a pan of water to boil. Using spaetzle tool or …

Ratings 3
Calories 507 per serving
Category Side

  • Using a colander or a spaetzle tool, carefully hold the colander or spaetzle tool over the pot of boiling water and push the dough through the holes into the water. Little 'worms' should drop down by themselves.
  • As the pieces of dough float to the surface, remove them with a slotted spoon to the bowl of water. Continue until you have used all the dough.
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SPAETZLE: 9 RECIPES FOR THIS DELIGHTFUL GERMAN SIDE DISH - GREATIST
From greatist.com

  • Cheese spaetzle. Spaetzle are a sturdy addition to soups — or try them crisped up with a bit of butter and served with sausage. Here, the addition of Gruyère cheese gives these versatile little dumplings extra richness.
  • Herb spaetzle. Mixed fresh herbs upgrade just about any savory food, and spaetzle is no exception! We’re imagining this herby version as the base for meatballs or a creamy Alfredo sauce.
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HERB SPäTZLE WITH SPECK AND PEAS RECIPE - SERIOUS EATS
From seriouseats.com
Web Nov 3, 2022  · Mixing the Batter Hand-Cut Spätzle The Lighter Side of Spätzle Why It Works Adding semolina flour and minced fresh herbs to …

Cuisine German
Total Time 1 hr 10 mins
Category Entree, Side Dish, Pasta
Calories 451 per serving

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FRESH HERB SPAETZLE RECIPE | EPICURIOUS
From epicurious.com
Web Nov 7, 2012  · Step 1 Blend the flour, salt, pepper, and nutmeg in a large bowl. Whisk in the eggs and milk, forming a soft batter. Mix in half of the herbs. Step 2 Bring a large pot of …

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Author Epicurious

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SPAETZLE WITH MUSHROOMS AND HERBS RECIPE | BON …
From bonappetit.com
Web Feb 28, 2023  · 2¼ cups all-purpose flour 1 tsp. kosher salt ¼ tsp. ground white pepper ⅛ tsp. ground nutmeg 3 large eggs ¾

5/5 (1)
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HERBED SPAETZLE RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Web Heat the butter and oil in a large saute pan over medium-high heat, stirring constantly. When the butter begins to foam, add the garlic, chives, …

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Difficulty Intermediate

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From simplyrecipes.com
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From ansonmills.com
Web Stir in the herbs, if using, and sauté for 10 seconds. Pour the butter mixture over the warm spätzle, using a heatproof rubber spatula to scrape out every drop. Toss gently to …
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FRESH HERB SPAETZLE RECIPE - FOOD.COM
From food.com
Web Found this on Epicurious, Bon Appétit March 2006. Posting for ZWT4, Eastern Europe.
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From kitchenconfidante.com
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From tastesbetterfromscratch.com
Web Feb 23, 2021  · How to make German Spaetzle: Mix dry ingredients: flour, salt and nutmeg. Mix wet ingredients: whisk the eggs until they are well beaten, add milk to eggs and blend together. Add wet ingredients to dry …
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HERBED SPAETZLE RECIPE - ALLCLAD
From all-clad.ca
Web Herbed Spaetzle Recipe : In a large bowl, whisk the eggs to combine, then whisk in the mustard. Whisk in one-quarter of the flour, followed by one-quarter of the milk. Continue …
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HERB SPäTZLE RECIPE
From cookingclaws.joanneweir.com
Web Place the flour, salt and herbs in a bowl. In another bowl, whisk together the eggs and milk and gradually add the egg mixture to the flour stirring with a whisk until well mixed. Let …
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From greatist.com
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From lovefoodies.com
Web 3) Instructions 4) Recipe Card 5) Homemade Garlic and Herb Spaetzle 6) European Savory Main Meal Recipes Frequently Asked Questions What is Spaetzle? Spaetzle is a type of soft egg noodle or dumpling. The …
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SPAETZLE WITH CARAMELIZED ONIONS AND HERBS - STRIPED …
From stripedspatula.com
Web Oct 14, 2015  · Drain spaetzle well and gently toss in the skillet with the browned butter. Cook, stirring frequently, until spaetzle are heated through. Gently fold in caramelized onions and chopped herbs. Season to taste …
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HERBED SPAETZLE - JAMIE GELLER
From jamiegeller.com
Web Sep 23, 2016  · Equipment needed: spaetzle maker or colander with large holes or slotted spoon with large holes. 1. Bring a pot of water to boil. Place a strainer in a bowl filled with ice water. 2. In large mixing bowl, stir …
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From masalaherb.com
Web Aug 19, 2019  · VIDEO Best Spaetzle recipe, delicious and so easy to make! Spaetzle are made with a spaetzle maker or spaetzle press. Learn how I make my homemade Spaetzle recipe further below with the video …
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From theguardian.com
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From tarasmulticulturaltable.com
Web May 22, 2023  · Finely chopped, fresh herbs are mixed into a basic Spätzle (German and Austrian pasta dumpling) dough before pressing through a Spätzlespresse (Spaetzle Maker) into the boiling water. I usually add a …
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