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Crispy Brussels Sprouts

Author: Daphne Brogdon

McAlister Potatoes

Author: Guy Fieri

Cheesy Hash Brown Casserole

Author: Ree Drummond : Food Network

Charlie Bird's Farro Salad

Author: Ina Garten

Sauteed Kale with Garlic

Author: Food Network Kitchen

Parsnip Puree

Author: Tyler Florence

Creamy Grits

Author: Food Network

The Best Scalloped Potatoes

Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream...

Author: Food Network Kitchen

Creamy Cheddar Grits

Author: Ina Garten

Grilled Zucchini with Yummy Lemon Salt

"The mixture of salt and lemon zest on grilled zucchini is a game changer! It's so bright and fresh," says Ree.

Author: Ree Drummond : Food Network

Sweet and Hot Quick Pickled Green Beans

Author: Jeff Mauro, host of Sandwich King

Southern Panzanella

Author: Ree Drummond : Food Network

Italian Seafood Salad

Author: Ina Garten

Pickle Coleslaw

Author: Michael Symon : Food Network

Chorizo and Cornbread Stuffing

Author: Aarón Sánchez

Cornbread Sticks

Author: Patrick and Gina Neely : Food Network

Crispy Fingerling Potatoes

Author: Sandra Lee

Hoppin' John

Author: Food Network

Grilled Bok Choy

Author: Food Network Kitchen

Oven Roasted Cauliflower

Author: Food Network

Spicy Rice

Author: Food Network Kitchen

Skillet Corn Casserole

Author: Ree Drummond : Food Network

Herb Roasted Potatoes

Author: Tyler Florence

Quick Pickled Zucchini

Author: Nancy Fuller

Sauteed Dandelion Greens

Author: Food Network

Fried Plantains

One of the hardest things about making fried sweet plantains (maduros) is having the patience to ripen your plantains until they are mostly blackened....

Author: Food Network Kitchen

Sauteed Collard Greens

Author: Tyler Florence

Sauteed Greens with Vinegar

Author: Michael Chiarello : Food Network

Bourbon Pecan Smashed Sweet Potatoes

Author: Rachael Ray : Food Network

Cold Cucumber Salad

Author: Trisha Yearwood

Creamy Potato Gratin

Author: Nigella Lawson : Food Network

Curry Fried Rice

Author: Food Network Kitchen

Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs

Don't be scared by this one. The garlic is not overpowering; it's an extremely subtle and delicate combination.

Author: Jamie Oliver

Baked Squash Gratin

Author: Giada De Laurentiis

Maple Candied Bacon

Author: Claire Robinson

Grilled Sweet Potato Wedges

Author: Bobby Flay

Ratatouille

Author: Geoffrey Zakarian

Mexican Mac n Cheese

Author: Food Network

Chicken Confit

Author: Food Network

Mary's Baked Beans

Author: Food Network

Glazed Carrots

Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.

Author: Alton Brown

Huge Yorkshire Puddings

Author: Jamie Oliver

Carrot Fries with Ketchupy Ranch

Author: Ree Drummond : Food Network

Tuna and Green Bean Salad

Author: Giada De Laurentiis

Bucatini al Limone

Author: Geoffrey Zakarian