Cornbread Sticks Recipes
CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the pan well-greased with vegetable oil and to preheat the empty pan first. This made the edges and bottoms of the cornbread sticks to begin a fry-crisp crust. This was a treat that the whole family enjoyed particularly when having cooked leafy green vegetables. This is her recipe as she wrote it.
Recipe From food.com
Provided by Seasoned Cook
Categories Quick Breads
Time 32m
Yield 10 serving(s)
Number Of Ingredients 8
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CLASSIC CORNBREAD STICKS - SOUTHERN CAST IRON
From southerncastiron.com
Brush wells of 2 (7-stick) cast-iron cornstick pans with melted butter. Place pans in oven to preheat for 5 minutes. In a large bowl, whisk …
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Brush wells of 2 (7-stick) cast-iron cornstick pans with melted butter. Place pans in oven to preheat for 5 minutes. In a large bowl, whisk …
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From ovelytravel.com
To grease the pan for corn sticks to. prevent their sticking to the pan is very easy. All you need to. do is grease the pan with cooking or vegetable oil spray and. then sprinkle it with cornmeal. After that either you can bake it. …
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To grease the pan for corn sticks to. prevent their sticking to the pan is very easy. All you need to. do is grease the pan with cooking or vegetable oil spray and. then sprinkle it with cornmeal. After that either you can bake it. …
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CORNBREAD STICKS - READER'S DIGEST CANADA
From readersdigest.ca
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Directions. Preheat oven to 400°F. Grease a 12-inch x 8-inch x 3-inch baking pan; heat in the oven. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl, with an electric …
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PERFECT CORNBREAD STICKS RECIPE - FOOD.COM
From food.com
Sift flour, sugar, baking powder, and salt into bowl. Stir in corn meal. Add eggs, milk, and butter. Beat with electric hand mixer until just smooth, about one minute, do not over beat. …
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Sift flour, sugar, baking powder, and salt into bowl. Stir in corn meal. Add eggs, milk, and butter. Beat with electric hand mixer until just smooth, about one minute, do not over beat. …
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Total Time 30 mins
Category Quick Breads
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From epicurious.com
Step 4. Add the rice milk mixture and stir to combine. Add the egg replacer and melted shortening. Stir a couple of times until smooth. Fill the cornstick molds two-thirds full. …
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Step 4. Add the rice milk mixture and stir to combine. Add the egg replacer and melted shortening. Stir a couple of times until smooth. Fill the cornstick molds two-thirds full. …
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Author Condé Nast
CORNBREAD STICKS RECIPE - FOOD.COM
From food.com
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Set oven to 400°F. Coat cast-iron stick molds liberally with oil. In a bowl, mix together cornmeal, flour, dark sugar, baking powder, salt and baking soda. In another bowl …
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From stage.readersdigest.ca
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In some parts of the South, these corn sticks are known as corn pone; in other parts, corn dodgers. They are a great ingredient in stuffing, or a welcome substitute for bread. Most …
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From warrentontoyota.com
Pour the battery into the cake pan and bake for 20-25 minutes until the top of the cornbread is a deep, golden brown. Insert a toothpick inside the cornbread. If it comes out …
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Pour the battery into the cake pan and bake for 20-25 minutes until the top of the cornbread is a deep, golden brown. Insert a toothpick inside the cornbread. If it comes out …
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CORNBREAD STICKS RECIPES ALL YOU NEED IS FOOD
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Steps: Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until …
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From food.com
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Stir together buttermilk, butter, and egg. Add to flour mixture, stirring until just moistened. Heat cast-iron cornstick pans in a 450 degree oven 5 minutes or until hot. Remove pans from …
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From food.com
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From food-guide.canada.ca
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From acanadianfoodie.com
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IFOOD.TV
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