Sauteed Greens With Vinegar Recipes
Recipe From foodnetwork.com
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 5
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- Wash the greens well, but do not dry. Strip and discard the leaves from the stems. Coarsely chop the leaves into 1 ½-inch pieces, more or less.
- Heat the olive oil in a large skillet over medium flame. Add the garlic and cook and stir a minute or so, until fragrant but not brown.
- Sir in the chopped greens and sprinkle with salt. Cover and cook until the greens are tender, about 5 minutes. Splash with vinegar, stirring it into the greens along with the red pepper flakes, if using. Taste and adjust seasoning.
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- Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
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