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Grilled Ratatouille

Author: Bobby Flay

Garlic Tie the Knots

Author: Valerie Bertinelli

Southern Baked Mac and Cheese

This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version...

Author: Food Network Kitchen

Antipasto Salad

Author: Giada De Laurentiis

Mary's Baked Beans

Author: Food Network

Creamy Potato Gratin

Author: Nigella Lawson : Food Network

Five Bean Salad with Champagne Vinaigrette

Author: Patrick and Gina Neely : Food Network

Carrot Fries with Ketchupy Ranch

Author: Ree Drummond : Food Network

Grilled Barbecue Potato Salad

Author: Food Network

Bourbon Pecan Smashed Sweet Potatoes

Author: Rachael Ray : Food Network

Creamy Shrimp Pasta Salad

Author: Giada De Laurentiis

Crispy Brussels Sprouts

Author: Claire Robinson

Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs

Don't be scared by this one. The garlic is not overpowering; it's an extremely subtle and delicate combination.

Author: Jamie Oliver

Roasted Fingerlings

Author: Sunny Anderson

Herb Spaetzle

Author: Anne Burrell

Broccoli Cheese Casserole

Author: Aaron McCargo Jr.

Cold Cucumber Salad

Author: Trisha Yearwood

Mexican Mac n Cheese

Author: Food Network

Pickled "Red" Onions

Author: Bobby Flay

Cranberry Salad

Author: Food Network

Wheatberry & Farro Salad

Author: Ina Garten

Crispy Potato Stacks

Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter, and easy portioning, this will surely...

Author: Food Network Kitchen

Chicken Confit

Author: Food Network

The Best Cornbread Dressing

Complete your Thanksgiving spread with our favorite cornbread dressing. To make it truly perfect, we opted to make the cornbread from scratch using stone-ground...

Author: Food Network Kitchen

Texas Toast

Author: Bobby Flay

Tuna and Green Bean Salad

Author: Giada De Laurentiis

Sauteed Asparagus

Author: Food Network Kitchen

Bucatini al Limone

Author: Geoffrey Zakarian

Knead Not Sourdough

Author: Alton Brown

Roasted Lima Beans

Author: Food Network

Lemon and Pea Alfredo

Author: Giada De Laurentiis

Seasoned Fries with Cheese Sauce

Author: Food Network Kitchen

Cauliflower Fried Rice

Author: Ree Drummond : Food Network

Ratatouille

Author: Geoffrey Zakarian

Fried Onions

Author: Food Network

Fennel and Cabbage Slaw

Author: Melissa d'Arabian : Food Network

Grilled Plum Salad

Author: Giada De Laurentiis

Roasted Thick Potato Chips

Author: Rachael Ray : Food Network

Very Basic Bread

Author: Alton Brown

Grilled Ratatouille

This classic French dish was meant for your grill. Summer vegetables are charred, chopped and dressed with olive oil, fresh herbs and garlic. Serve it...

Author: Food Network Kitchen

Pinto Beans with Burnt Ends

Author: Bobby Flay

Spicy Red Wine Spaghetti

Author: Giada De Laurentiis