Braised Collard Greens With Bacon Recipes

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Quick-Braised Greens with Bacon and Sweet Onions image

Recipe From foodnetwork.com

Provided by Aida Mollenkamp

Categories     side-dish

Time 32m

Yield 4 to 6 servings

Number Of Ingredients 5

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  • Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside.
  • Add onion and garlic to drippings in pan; cook over medium heat 5 minutes or until tender, stirring occasionally.
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