Icecreamcrunch Recipes

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Maple-Bacon Crunch Ice Cream image

Recipe From foodnetwork.com

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 2h40m

Yield 1 quart

Number Of Ingredients 11

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ICE CREAM CRUNCH RECIPE - FOOD.COM
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From food.com
Jul 22, 2013 Cut in butter with a pastry blender until the mixture resembles coarse meal. Stir in pecans. Spray a 13x9x2 inch pan with cooking …

5/5 (3)
Total Time 30 mins
Category Dessert
Calories 441 per serving

  • Combine flour, oats, and brown sugar. Stir well. Cut in butter with a pastry blender until the mixture resembles coarse meal. Stir in pecans. Spray a 13x9x2 inch pan with cooking spray. Press the crumb mixture in the bottom of the pan. Bake at 400 degrees for 10 minutes. Stir the crumb mixture, and let cool in the pan.
  • Sprinkle half of the crumb mixture into a 9 inch square pan. Drizzle 1/4 cup chocolate syrup and 1/4 cup caramel topping over the crumb mixture in the pan. Spoon the ice cream into the pan, spreading evenly.
  • Top with the remaining crumb mixture, chocolate syrup, and caramel topping Cover and freeze until smooth. Cut into squares and serve.
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ICE CREAM CRUNCH CAKE RECIPE - FOOD NETWORK KITCHEN
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From foodnetwork.com
Nov 16, 2016 Directions Put a 9-inch springform pan in the freezer for 15 minutes. Meanwhile, let 1 container vanilla ice cream soften at room …

4.4/5 (9)
Author Food Network Kitchen
Servings 10-12
Difficulty Easy

  • Put a 9-inch springform pan in the freezer for 15 minutes. Meanwhile, let 1 container vanilla ice cream soften at room temperature.
  • Remove the pan from the freezer. Spread a 1/2-inch-thick layer of softened vanilla ice cream on the bottom and up the sides of the pan. (If the ice cream gets too soft, return to the freezer.) Freeze until firm, about 45 minutes.
  • Meanwhile, pulse the chocolate wafers in a food processor to break into large crumbs. Add the chocolate shell topping and pulse until the crumbs are moist, about 5 pulses; set aside.
  • Let the chocolate ice cream soften at room temperature, about 15 minutes. Spread over the vanilla layer, firmly packing the ice cream into the pan. Spread the chocolate crumb mixture over the chocolate ice cream. Freeze until set, about 1 hour.
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Mar 14, 2019 Mar 14, 2019 626 Dislike Share Lauren's Latest 10K subscribers Homemade Ice Cream Crunch Cake is better than a store bought one from Dairy Queen, guaranteed!! Recipe:...

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Jul 20, 2018 Press into a 9.5-inch pie pan and chill in freezer for approximately 30 minutes to set. Meanwhile, add remaining 8 cookies to the food processor and pulse until a coarse crumb forms (this will be the …
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